About: Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, Lupus, Lamberto and Ticino. Dry matter of the investigated triticale grain contained 62.4–70.9% of starch. The starch content and amylose content in starch were significantly affected by cultivar and year. The protein content was significantly affected only by year. The differences in protein content among cultivars, growing variants and locations were not significant. The protein content was negatively correlated with starch content (r = –0.83). Statistical analysis of data also confirmed a positive correlation between the starch content and amylose content in starch (r = 0.45). The effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, Lupus, Lamberto and Ticino. Dry matter of the investigated triticale grain contained 62.4–70.9% of starch. The starch content and amylose content in starch were significantly affected by cultivar and year. The protein content was significantly affected only by year. The differences in protein content among cultivars, growing variants and locations were not significant. The protein content was negatively correlated with starch content (r = –0.83). Statistical analysis of data also confirmed a positive correlation between the starch content and amylose content in starch (r = 0.45). (en)
Title	Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch (en)
skos:prefLabel	Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch (en)
skos:notation	RIV/60460709:41210/10:48621!RIV11-MSM-41210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1G57056), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Faměra, Oldřich
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	255999
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/10:48621
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	triticale, starch, amylose, amylopektin (en)
http://linked.open.../riv/klicoveSlovo	starch amylopektin triticale amylose
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[28633F9BAD93]
http://linked.open...i/riv/nazevZdroje	Plant, Soil and Environment
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Selections of cereals and potatoes cultivars and specification of growth suitable conditions for non-food starch production
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	56
http://linked.open...iv/tvurceVysledku	Burešová, I. Faměra, Oldřich Lipavský, Jan Sedláčková, Irena
http://linked.open...ain/vavai/riv/wos	000277364300001
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1214-1178
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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