About: Differences in the content of major antioxidants contained in potatoes with various coloured tuber flesh

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About: Differences in the content of major antioxidants contained in potatoes with various coloured tuber flesh Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to examine the effect of genotype in a total of twelve varieties with purple- and red-fleshed tubers on the content of important antioxidants - total polyphenols (TP), ascorbic acid (AA) and total anthocyanins (TA). Genotype of the variety showed significant influence on the contents of TP, AA and TA. Purple- and red-fleshed varieties reached 2.7 to 3.8 times higher content of TP in comparison with control yellow-fleshed variety, difference between them has a maximum of 16.8%. The highest AA content in the group of the varieties with colored pulp reached the Highland Burgundy Red variety (233 mg/kg FW), which with other two varieties matched the yellow-fleshed control, for other varieties a decrease of 18.5 to 28.0% was demonstrated. TA content varied in a wide range from 68.7 to 573.5 mg cyanidin/ kg FM and corresponded with the intensity and color range of light-marbled flesh of tubers of each variety. The aim of this study was to examine the effect of genotype in a total of twelve varieties with purple- and red-fleshed tubers on the content of important antioxidants - total polyphenols (TP), ascorbic acid (AA) and total anthocyanins (TA). Genotype of the variety showed significant influence on the contents of TP, AA and TA. Purple- and red-fleshed varieties reached 2.7 to 3.8 times higher content of TP in comparison with control yellow-fleshed variety, difference between them has a maximum of 16.8%. The highest AA content in the group of the varieties with colored pulp reached the Highland Burgundy Red variety (233 mg/kg FW), which with other two varieties matched the yellow-fleshed control, for other varieties a decrease of 18.5 to 28.0% was demonstrated. TA content varied in a wide range from 68.7 to 573.5 mg cyanidin/ kg FM and corresponded with the intensity and color range of light-marbled flesh of tubers of each variety. (en)
Title	Differences in the content of major antioxidants contained in potatoes with various coloured tuber flesh Differences in the content of major antioxidants contained in potatoes with various coloured tuber flesh (en)
skos:prefLabel	Differences in the content of major antioxidants contained in potatoes with various coloured tuber flesh Differences in the content of major antioxidants contained in potatoes with various coloured tuber flesh (en)
skos:notation	RIV/60460709:41210/10:48146!RIV12-MZE-41210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH92110), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	557
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Hamouz, Karel Hejtmánková, Kateřina Lachman, Jaromír Dvořák, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	254356
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/10:48146
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	potato, yellow- purple- and red-fleshed varieties, ascorbic acid, polyphenols, anthocyanins (en)
http://linked.open.../riv/klicoveSlovo	potato anthocyanins ascorbic acid polyphenols yellow- purple- and red-fleshed varieties
http://linked.open...odStatuVydavatele	PL - Polská republika
http://linked.open...ontrolniKodProRIV	[34EADDF4DF73]
http://linked.open...i/riv/nazevZdroje	Zeszyty problemove postempow nauk Rolniczych
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Use of the flesh-coloured potatoes as an alternative crop with the specific food quality
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	2010
http://linked.open...iv/tvurceVysledku	Dvořák, Petr Lachman, Jaromír Hamouz, Karel Hejtmánková, Kateřina Vacek, J.
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	0084-5477
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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