About: Naturally occurring prebiotic oligosaccharides in poultry feed mixtures

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Three commercially available chicken feed mixtures were tested for the presence of RSO using enzymatic method. All feed mixtures contained RSO at a concentration from 2.1 to 2.2 %. Soya meal was identified as the exclusive source of RSO. Subsequently, the bifididogenic effect of stachyose (main soya bean RSO) on the growth of poultry intestinal bifidobacteria was tested. Bifidobacteria were counted in chicken intestinal tract using cultivation and FISH methods. Four out of 6 bifidobacterial strains tested grew significantly (P < 0.05) better on stachyose compared to glucose. It could be concluded that chicken feed mixtures naturally contained prebiotic oligosaccharides that are presented in the form of RSO at higher levels (more than 2%) compared to concentration (usually up to 1%) recommended for artificially added prebiotics. Our results indicate that there is no reason for the supplementation of chicken feed mixtures with prebiotics with bifidogenic properties Three commercially available chicken feed mixtures were tested for the presence of RSO using enzymatic method. All feed mixtures contained RSO at a concentration from 2.1 to 2.2 %. Soya meal was identified as the exclusive source of RSO. Subsequently, the bifididogenic effect of stachyose (main soya bean RSO) on the growth of poultry intestinal bifidobacteria was tested. Bifidobacteria were counted in chicken intestinal tract using cultivation and FISH methods. Four out of 6 bifidobacterial strains tested grew significantly (P < 0.05) better on stachyose compared to glucose. It could be concluded that chicken feed mixtures naturally contained prebiotic oligosaccharides that are presented in the form of RSO at higher levels (more than 2%) compared to concentration (usually up to 1%) recommended for artificially added prebiotics. Our results indicate that there is no reason for the supplementation of chicken feed mixtures with prebiotics with bifidogenic properties (en)
Title	Naturally occurring prebiotic oligosaccharides in poultry feed mixtures Naturally occurring prebiotic oligosaccharides in poultry feed mixtures (en)
skos:prefLabel	Naturally occurring prebiotic oligosaccharides in poultry feed mixtures Naturally occurring prebiotic oligosaccharides in poultry feed mixtures (en)
skos:notation	RIV/60460709:41210/10:47312!RIV11-MSM-41210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GD525/08/H060), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Rada, Vojtěch Tománková, Eva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	273878
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/10:47312
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	prebiotics, oligosaccharides, poultry, nutrition (en)
http://linked.open.../riv/klicoveSlovo	nutrition poultry prebiotics oligosaccharides
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[D2B2CE13A993]
http://linked.open...i/riv/nazevZdroje	Folia Microbiologica
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Synbiotics and plant extracts in human and animal nutrition
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	55
http://linked.open...iv/tvurceVysledku	Vlková, Eva Grmanová, Martina Rada, Vojtěch Sirotek, Kamil
http://linked.open...ain/vavai/riv/wos	000281277900005
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	0015-5632
number of pages	3 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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