About: Time of oviposition and egg composition

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Time of oviposition depends on several factors, which include changes in lighting regime. Hens lay their eggs generally 6 hours after switching on the light. The earlier turn on, causes laying of majority of eggs in the early morning. Oviposition time affects characteristics of egg quality, especially weight of egg and shell quality. Eggs laid in the morning are heavier. However, eggs laid in the afternoon have better quality of eggshell. Time of oviposition and egg weight depends on genotype of hens as well. Brown eggs tend to be laid in the morning and they are heavier than white and tinted eggs, that are lighter and tend to be laid in the afternoon. Albumen weight and Haugh units decline, but yolk weight increased with oviposition time. Also housing system influences oviposition time. Genotype, housing system and oviposition time significantly affect egg weight and Haugh units, the characteristic of internal egg quality. An understanding of range of factors that affect egg quality is necessary for Time of oviposition depends on several factors, which include changes in lighting regime. Hens lay their eggs generally 6 hours after switching on the light. The earlier turn on, causes laying of majority of eggs in the early morning. Oviposition time affects characteristics of egg quality, especially weight of egg and shell quality. Eggs laid in the morning are heavier. However, eggs laid in the afternoon have better quality of eggshell. Time of oviposition and egg weight depends on genotype of hens as well. Brown eggs tend to be laid in the morning and they are heavier than white and tinted eggs, that are lighter and tend to be laid in the afternoon. Albumen weight and Haugh units decline, but yolk weight increased with oviposition time. Also housing system influences oviposition time. Genotype, housing system and oviposition time significantly affect egg weight and Haugh units, the characteristic of internal egg quality. An understanding of range of factors that affect egg quality is necessary for (en)
Title	Time of oviposition and egg composition Time of oviposition and egg composition (en)
skos:prefLabel	Time of oviposition and egg composition Time of oviposition and egg composition (en)
skos:notation	RIV/60460709:41210/10:19526!RIV11-MSM-41210___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	41
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Tůmová, Eva Charvátová, Vladimíra
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	292908
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/10:19526
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	oviposition time, lighting regimes, egg weight, egg quality, genotype of laying hens, housing system (en)
http://linked.open.../riv/klicoveSlovo	genotype of laying hens lighting regimes oviposition time egg weight housing system egg quality
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[F0F1976A78F5]
http://linked.open...i/riv/nazevZdroje	Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	3
http://linked.open...iv/tvurceVysledku	Tůmová, Eva Charvátová, Vladimíra
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1211-3174
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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