About: Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In precise field trials in the Czech Republic from 2004-2008 the impact of location conditions, varieties with yellow, purple and red flesh and mineral fertilization on the content of total polyphenols (TP) and chlorogenic acid was investigated. The highest TP contents were characterized by two locations with extreme climatic conditions in the four experimental locations and those under stress due to low temperatures in the vegetation period at the mountainous area Stachy (5.89 mg TP/g DM) and drought stress in the warm lowland location with a light sandy soil Přerov nad Labem (5.81 mg TP/g DM). The five-year experiment with the purple-fleshed Valfi variety (13.29 mg TP/g DM) reached 2.46 to 3.18 times higher content of TP in comparison with eight yellow-fleshed varieties. The yellow-fleshed Karin variety (5.39 mg TP/g DM) was outperformed TP content of other yellow-fleshed varieties of 3.1 to 29.1%. In another experiment conclusive differences between the eight varieties with purple and red flesh we In precise field trials in the Czech Republic from 2004-2008 the impact of location conditions, varieties with yellow, purple and red flesh and mineral fertilization on the content of total polyphenols (TP) and chlorogenic acid was investigated. The highest TP contents were characterized by two locations with extreme climatic conditions in the four experimental locations and those under stress due to low temperatures in the vegetation period at the mountainous area Stachy (5.89 mg TP/g DM) and drought stress in the warm lowland location with a light sandy soil Přerov nad Labem (5.81 mg TP/g DM). The five-year experiment with the purple-fleshed Valfi variety (13.29 mg TP/g DM) reached 2.46 to 3.18 times higher content of TP in comparison with eight yellow-fleshed varieties. The yellow-fleshed Karin variety (5.39 mg TP/g DM) was outperformed TP content of other yellow-fleshed varieties of 3.1 to 29.1%. In another experiment conclusive differences between the eight varieties with purple and red flesh we (en)
Title	Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour (en)
skos:prefLabel	Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour (en)
skos:notation	RIV/60460709:41210/10:19450!RIV11-MSM-41210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1G46058), P(QH92110), P(QI101A184), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	8
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Pazderů, Kateřina Hamouz, Karel Hejtmánková, Kateřina Lachman, Jaromír Dvořák, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	256069
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/10:19450
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	potato, polyphenols, chlorogenic acid, flesh colour, location, fertilization (en)
http://linked.open.../riv/klicoveSlovo	potato flesh colour polyphenols chlorogenic acid fertilization location
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[C655714E6350]
http://linked.open...i/riv/nazevZdroje	Plant, Soil and Environment
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Enhancement of competition ability of potato growers due to tuber production with higher consumption quality. Use of the flesh-coloured potatoes as an alternative crop with the specific food quality Potato growing technology - new environmental friendly procedures (ways).
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	56
http://linked.open...iv/tvurceVysledku	Dvořák, Petr Lachman, Jaromír Hamouz, Karel Hejtmánková, Kateřina Pazderů, Kateřina Čížek, Milan
http://linked.open...ain/vavai/riv/wos	000283065200002
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1214-1178
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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