About: The influence of the genes MYOG and MYF6 on selected indicators of the fattening capacity and the carcass values of pigs.

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About: The influence of the genes MYOG and MYF6 on selected indicators of the fattening capacity and the carcass values of pigs. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The genes MYOG play the key role in the development and differentiation of muscular cells during the growth of an embryo. For this reason they are considered to be candidate genes for the indicators of the quality of the meat of pigs. The objective of this study was to determinate the influence of the genes MYOG and MYF6 on selected indicators of the quality of the meat of pigs. For monitoring these indicators, 70 pigs (interbreeding combination ((LWS x D) x (LWM x L) were tested. Among the genotypes of the gene MYOG, no serious statistical differences were identified with regard to indicators of the fattening capacity and the quality of meat. Within the genes MYF6, serious statistical differences relating to average daily weight gain were identified (P ≤ 0.05) within the genotypes AA and AB. As for live weight, serious statistical differences were identified (P ≤ 0.05) within the same genotypes. Among the genotypes of the genes MYOG and MYF6 no serious statistical differences were identi The genes MYOG play the key role in the development and differentiation of muscular cells during the growth of an embryo. For this reason they are considered to be candidate genes for the indicators of the quality of the meat of pigs. The objective of this study was to determinate the influence of the genes MYOG and MYF6 on selected indicators of the quality of the meat of pigs. For monitoring these indicators, 70 pigs (interbreeding combination ((LWS x D) x (LWM x L) were tested. Among the genotypes of the gene MYOG, no serious statistical differences were identified with regard to indicators of the fattening capacity and the quality of meat. Within the genes MYF6, serious statistical differences relating to average daily weight gain were identified (P ≤ 0.05) within the genotypes AA and AB. As for live weight, serious statistical differences were identified (P ≤ 0.05) within the same genotypes. Among the genotypes of the genes MYOG and MYF6 no serious statistical differences were identi (en)
Title	The influence of the genes MYOG and MYF6 on selected indicators of the fattening capacity and the carcass values of pigs. The influence of the genes MYOG and MYF6 on selected indicators of the fattening capacity and the carcass values of pigs. (en)
skos:prefLabel	The influence of the genes MYOG and MYF6 on selected indicators of the fattening capacity and the carcass values of pigs. The influence of the genes MYOG and MYF6 on selected indicators of the fattening capacity and the carcass values of pigs. (en)
skos:notation	RIV/60460709:41210/09:30597!RIV10-MZE-41210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QG60045), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Šprysl, Michal Stupka, Roman Čítek, Jaroslav Kratochvílová, Hana Dvořáková, Věra Okrouhlá, Monika
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	319382
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/09:30597
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	MYOG; MYF6; polymorphism; carcass value; meat production traits; pig (en)
http://linked.open.../riv/klicoveSlovo	polymorphism pig carcass value meat production traits MYF6 MYOG
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[88702FEC0A36]
http://linked.open...i/riv/nazevZdroje	Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	The use of molecular genetics methods to improve production traits in pigs.
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	2009
http://linked.open...iv/tvurceVysledku	Dvořáková, Věra Kratochvílová, Hana Okrouhlá, Monika Stupka, Roman Čítek, Jaroslav Šprysl, Michal
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1211-3174
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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