About: Rumen fermentation characteristics in pre-weaning calves receiving yeast culture supplements

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In an experiment with 45 neonatal male Holstein calves, effects of yeast cultures Yea-Sacc 1026 (SC) containing Saccharomyces cerevisiae (strain 1026) and Vitex (KF) containing Kluyveromyces fragilis (strain Jürgensen) on rumen fermentation characteristics were determined. From day 4 to day 56 of age, the calves were allocated to one of the three dietary treatments (Control, SC, and KF) of 15 animals each, placed in individual pens, and fed 4 l of whole milk twice daily and a basal concentrate mixture ad libitum as calf starter feeds. The control treatment was not supplemented with yeast culture. The yeast culture supplements Yea-Sacc 1026 and Vitex were top-dressed at 10 g/calf daily on the basal concentrate mixture of treatments SC and KF, respectively. At the end of the experiment (day 56), all calves were slaughtered and the rumen fluid was analysed. The administration of yeast cultures Yea-Sacc 1026 and Vitex to calves did not affect final body weight (BW), BW gain, dry matter intake, feed c In an experiment with 45 neonatal male Holstein calves, effects of yeast cultures Yea-Sacc 1026 (SC) containing Saccharomyces cerevisiae (strain 1026) and Vitex (KF) containing Kluyveromyces fragilis (strain Jürgensen) on rumen fermentation characteristics were determined. From day 4 to day 56 of age, the calves were allocated to one of the three dietary treatments (Control, SC, and KF) of 15 animals each, placed in individual pens, and fed 4 l of whole milk twice daily and a basal concentrate mixture ad libitum as calf starter feeds. The control treatment was not supplemented with yeast culture. The yeast culture supplements Yea-Sacc 1026 and Vitex were top-dressed at 10 g/calf daily on the basal concentrate mixture of treatments SC and KF, respectively. At the end of the experiment (day 56), all calves were slaughtered and the rumen fluid was analysed. The administration of yeast cultures Yea-Sacc 1026 and Vitex to calves did not affect final body weight (BW), BW gain, dry matter intake, feed c (en)
Title	Rumen fermentation characteristics in pre-weaning calves receiving yeast culture supplements Rumen fermentation characteristics in pre-weaning calves receiving yeast culture supplements (en)
skos:prefLabel	Rumen fermentation characteristics in pre-weaning calves receiving yeast culture supplements Rumen fermentation characteristics in pre-weaning calves receiving yeast culture supplements (en)
skos:notation	RIV/60460709:41210/09:29630!RIV10-MZE-41210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1B44035), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	10
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Hučko, Boris Mudřík, Zdeněk Kodeš, Alois Plachý, Vladimír
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	340094
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/09:29630
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Holstein calves; Saccharomyces cerevisiae; Kluyveromyces fragilis; performance; ruminal pH; volatile fatty acids; lactic acid; microbial cellulolytic activity (en)
http://linked.open.../riv/klicoveSlovo	Kluyveromyces fragilis performance Saccharomyces cerevisiae volatile fatty acids lactic acid ruminal pH Holstein calves microbial cellulolytic activity
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[37C9D63DB4D4]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	Relationship of heifers rearing, longevity, health and reproduction ability of dairy cows.
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	54
http://linked.open...iv/tvurceVysledku	Mudřík, Zdeněk Kodeš, Alois Plachý, Vladimír Hučko, Boris Christodoulou, V. Poláková, Karolina Babidis, V.
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1212-1819
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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