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  • The contents of mycotoxins in cereal crops were tested during several seasons of a fifteen year experiment in an organic farming system. Contamination was compared in the same varieties from conventional intensive farming systems. Testing did not prove above-limit content of mycotoxins in any sample from ecological cultivation. Neither it has been confirmed that contamination by mycotoxins in ecological agriculture is higher than in intensive cultivation where fungicides are applied. Organic farming eliminated harmful pathogens by greater diversity of cultivated crops, their rotation, limitation of the share of cereal crops and application of intercrops for so-called green manure, which supplies a flow of organic matter into the soil. These are natural means to limit the occurrence of Fusarium sp. fungi and subsequent contamination by mycotoxins.
  • The contents of mycotoxins in cereal crops were tested during several seasons of a fifteen year experiment in an organic farming system. Contamination was compared in the same varieties from conventional intensive farming systems. Testing did not prove above-limit content of mycotoxins in any sample from ecological cultivation. Neither it has been confirmed that contamination by mycotoxins in ecological agriculture is higher than in intensive cultivation where fungicides are applied. Organic farming eliminated harmful pathogens by greater diversity of cultivated crops, their rotation, limitation of the share of cereal crops and application of intercrops for so-called green manure, which supplies a flow of organic matter into the soil. These are natural means to limit the occurrence of Fusarium sp. fungi and subsequent contamination by mycotoxins. (en)
Title
  • Mycotoxins Occurrence in Organic Farming Cereal Crops
  • Mycotoxins Occurrence in Organic Farming Cereal Crops (en)
skos:prefLabel
  • Mycotoxins Occurrence in Organic Farming Cereal Crops
  • Mycotoxins Occurrence in Organic Farming Cereal Crops (en)
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  • RIV/60460709:41210/09:29260!RIV10-MZE-41210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QG50034), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 328160
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  • RIV/60460709:41210/09:29260
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • mycotoxins; organic farming (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [3A3DBC28339B]
http://linked.open...i/riv/nazevZdroje
  • Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 40
http://linked.open...iv/tvurceVysledku
  • Petr, Jiří
  • Reisnerová, Hana
http://linked.open...n/vavai/riv/zamer
issn
  • 1211-3174
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
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