About: Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In precise field trials in the years 2004 - 2008 in the Czech Republic the effect of conditions of location, variety and mineral fertilization on ascorbic acid content (AA) in potatoes with different tuber flesh colour was investigated. Significant was the effect of variety, the Marabel variety with the highest AA content (247.6 mg/kg FW) exceeded other eight varieties by 13.4–74.1 %. The Valfi variety, in five years trials the only variety with purple coloured flesh, ranked among analysed varieties moderately below average. In addition, in the year 2008 the group of seven varieties with purple and red tubers was evaluated and it was determined lower AA content by 15.2% in comparison with the group of varieties with yellow coloured tubers. Also significant differences were determined between the varieties with coloured tubers; the highest AA content has been found in the red-fleshed variety Highland Burgundy Red (234 mg/kg FW). Negative effect on AA content in tubers has shown increased intensity of In precise field trials in the years 2004 - 2008 in the Czech Republic the effect of conditions of location, variety and mineral fertilization on ascorbic acid content (AA) in potatoes with different tuber flesh colour was investigated. Significant was the effect of variety, the Marabel variety with the highest AA content (247.6 mg/kg FW) exceeded other eight varieties by 13.4–74.1 %. The Valfi variety, in five years trials the only variety with purple coloured flesh, ranked among analysed varieties moderately below average. In addition, in the year 2008 the group of seven varieties with purple and red tubers was evaluated and it was determined lower AA content by 15.2% in comparison with the group of varieties with yellow coloured tubers. Also significant differences were determined between the varieties with coloured tubers; the highest AA content has been found in the red-fleshed variety Highland Burgundy Red (234 mg/kg FW). Negative effect on AA content in tubers has shown increased intensity of (en)
Title	Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour (en)
skos:prefLabel	Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour (en)
skos:notation	RIV/60460709:41210/09:29113!RIV10-MZE-41210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH92110), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	7
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Hamouz, Karel Hejtmánková, Kateřina Lachman, Jaromír Dvořák, Petr Orsák, Matyáš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	312248
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/09:29113
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	ascorbic acid; potatoes; yellow; purple and red fleshed varieties; location; mineral fertilization (en)
http://linked.open.../riv/klicoveSlovo	mineral fertilization ascorbic acid yellow location potatoes purple and red fleshed varieties
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[6934AB42B81E]
http://linked.open...i/riv/nazevZdroje	Plant, Soil and Environment
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Use of the flesh-coloured potatoes as an alternative crop with the specific food quality
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	55
http://linked.open...iv/tvurceVysledku	Dvořák, Petr Lachman, Jaromír Hamouz, Karel Hejtmánková, Kateřina Čížek, Milan Orsák, Matyáš
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1214-1178
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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