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Description
  • On the experimental non-irrigated hop-fields in Stekník, an experiment with the varieties Agnus, Premiant, Sládek, Harmonie and newly cultivated variety 4527 was launched in the years 2005 through 2007. For the monitored set of hop plant varieties, photosynthesis and transpiration rates were measured during the vegetation period. The photosynthesis rate of hop increases from the the stage at which sprouts are tied to wires until the stage of hop cone formation. The decline of photosynthesis rate occurs in the period of technological and biological ripeness of hop cones. The provably lowest transpiration rate is in the period of ripeness of hop cones. Conversely, the highest transpiration rates are reached in the period of blooming. It follows from the physiological measurements that the varieties Sládek and Premiant respond to the effect of year-specific influence less sensitively than the newer varieties Agnus, Harmonie and the newly cultivated variety 4527.
  • On the experimental non-irrigated hop-fields in Stekník, an experiment with the varieties Agnus, Premiant, Sládek, Harmonie and newly cultivated variety 4527 was launched in the years 2005 through 2007. For the monitored set of hop plant varieties, photosynthesis and transpiration rates were measured during the vegetation period. The photosynthesis rate of hop increases from the the stage at which sprouts are tied to wires until the stage of hop cone formation. The decline of photosynthesis rate occurs in the period of technological and biological ripeness of hop cones. The provably lowest transpiration rate is in the period of ripeness of hop cones. Conversely, the highest transpiration rates are reached in the period of blooming. It follows from the physiological measurements that the varieties Sládek and Premiant respond to the effect of year-specific influence less sensitively than the newer varieties Agnus, Harmonie and the newly cultivated variety 4527. (en)
  • On the experimental non-irrigated hop-fields in Stekník, an experiment with the varieties Agnus, Premiant, Sládek, Harmonie and newly cultivated variety 4527 was launched in the years 2005 through 2007. For the monitored set of hop plant varieties, photosynthesis and transpiration rates were measured during the vegetation period. The photosynthesis rate of hop increases from the the stage at which sprouts are tied to wires until the stage of hop cone formation. The decline of photosynthesis rate occurs in the period of technological and biological ripeness of hop cones. The provably lowest transpiration rate is in the period of ripeness of hop cones. Conversely, the highest transpiration rates are reached in the period of blooming. It follows from the physiological measurements that the varieties Sládek and Premiant respond to the effect of year-specific influence less sensitively than the newer varieties Agnus, Harmonie and the newly cultivated variety 4527. (cs)
Title
  • The effect of weather on the hops´s photosynthesis and transpiration rate
  • The effect of weather on the hops´s photosynthesis and transpiration rate (en)
  • Vliv počasí na rychlost fotosyntézy a transpirace chmele (cs)
skos:prefLabel
  • The effect of weather on the hops´s photosynthesis and transpiration rate
  • The effect of weather on the hops´s photosynthesis and transpiration rate (en)
  • Vliv počasí na rychlost fotosyntézy a transpirace chmele (cs)
skos:notation
  • RIV/60460709:41210/08:25769!RIV09-MSM-41210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika
  • 0
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 365319
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/08:25769
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • rate of photosynthesis, rate of transpiration, hop, Humulus lupulus L., weather (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • HU - Maďarsko
http://linked.open...ontrolniKodProRIV
  • [3950A606A232]
http://linked.open...i/riv/nazevZdroje
  • Cereal Research Communications
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 36
http://linked.open...iv/tvurceVysledku
  • Hnilička, František
  • Krofta, Karel
  • Hniličková, Helena
http://linked.open...n/vavai/riv/zamer
issn
  • 0133-3720
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
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