About: Book reviews: Kays, S.J., Nottingham, S.F.: Biology and Chemistry of Jerusalem Artichoke (Helianthus tuberosus L.)     Goto   Sponge   NotDistinct   Permalink

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  • Jerusalem artichoke (Helianthus tuberosus L.) is one of rich plant sources for inulin and other fructooligosaccharides as e.g. yacon Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson that may provide dietary health benefits for obesity, diabetes, and several other health issues and with its possible use for biofuels is drawing tremendous recent interest. With its ready cultivation and minimal pest and disease problems, Jerusalem artichoke is an underutilized resource that possesses the potential to meet major health and energy challenges. “Biology and Chemistry of Jerusalem Artichoke” is a comprehensive, up-to-date book, which presents the unique biological and chemical properties of this crop. Citing a diverse cross-section of references, it reviews the history, classification, morphology, and anatomy of the plant. It details inulin chemistry addressing its properties and structure, extraction, and modification using microbes, enzymes, and a wide range of chemica
  • Jerusalem artichoke (Helianthus tuberosus L.) is one of rich plant sources for inulin and other fructooligosaccharides as e.g. yacon Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson that may provide dietary health benefits for obesity, diabetes, and several other health issues and with its possible use for biofuels is drawing tremendous recent interest. With its ready cultivation and minimal pest and disease problems, Jerusalem artichoke is an underutilized resource that possesses the potential to meet major health and energy challenges. “Biology and Chemistry of Jerusalem Artichoke” is a comprehensive, up-to-date book, which presents the unique biological and chemical properties of this crop. Citing a diverse cross-section of references, it reviews the history, classification, morphology, and anatomy of the plant. It details inulin chemistry addressing its properties and structure, extraction, and modification using microbes, enzymes, and a wide range of chemica (en)
  • Jerusalem artichoke (Helianthus tuberosus L.) is one of rich plant sources for inulin and other fructooligosaccharides as e.g. yacon Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson that may provide dietary health benefits for obesity, diabetes, and several other health issues and with its possible use for biofuels is drawing tremendous recent interest. With its ready cultivation and minimal pest and disease problems, Jerusalem artichoke is an underutilized resource that possesses the potential to meet major health and energy challenges. “Biology and Chemistry of Jerusalem Artichoke” is a comprehensive, up-to-date book, which presents the unique biological and chemical properties of this crop. Citing a diverse cross-section of references, it reviews the history, classification, morphology, and anatomy of the plant. It details inulin chemistry addressing its properties and structure, extraction, and modification using microbes, enzymes, and a wide range of chemica (cs)
Title
  • Book reviews: Kays, S.J., Nottingham, S.F.: Biology and Chemistry of Jerusalem Artichoke (Helianthus tuberosus L.)
  • Book reviews: Kays, S.J., Nottingham, S.F.: Biology and Chemistry of Jerusalem Artichoke (Helianthus tuberosus L.) (en)
  • Recenze knihy: Kays, S.J., Nottingham, S.F.: Biologie a chemie topinamburu (Helianthus tuberosus L.) (cs)
skos:prefLabel
  • Book reviews: Kays, S.J., Nottingham, S.F.: Biology and Chemistry of Jerusalem Artichoke (Helianthus tuberosus L.)
  • Book reviews: Kays, S.J., Nottingham, S.F.: Biology and Chemistry of Jerusalem Artichoke (Helianthus tuberosus L.) (en)
  • Recenze knihy: Kays, S.J., Nottingham, S.F.: Biologie a chemie topinamburu (Helianthus tuberosus L.) (cs)
skos:notation
  • RIV/60460709:41210/08:24379!RIV09-MSM-41210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 358378
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/08:24379
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Jerusalem artichoke, biology, chemistry (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [3F1F4FA6A883]
http://linked.open...i/riv/nazevZdroje
  • Biologia Plantarum
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 52
http://linked.open...iv/tvurceVysledku
  • Lachman, Jaromír
http://linked.open...n/vavai/riv/zamer
issn
  • 0006-3134
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
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