| Attributes | Values |
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| rdf:type
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| Description
| - We tested the grain storage protein composition and wheat quality parameters in a set of varieties from different quality groups from organic farming during a two-year experiment. We also tested a set of varieties from conventional farming for orientation comparison of results. Our results show a noticeable influence of organic and conventional ways of growing on the wheat grain storage proteins composition and the technological quality characteristics, predicative partly of the storage protein quantity, partly of the protein complex quality (sedimentation index by Zeleny, rheology characteristics determination on pharinograph and the yield of bread). Varieties with higher content of HMW glutenins (varieties from conventinal growing systems and varieties from the elite (E) and high-quality (A) quality groups), which are the most suitable for baking utilization, reached higher values of sedimentation index, pharinographic characteristics predeterminig good baking quality and higher values of yield o
- We tested the grain storage protein composition and wheat quality parameters in a set of varieties from different quality groups from organic farming during a two-year experiment. We also tested a set of varieties from conventional farming for orientation comparison of results. Our results show a noticeable influence of organic and conventional ways of growing on the wheat grain storage proteins composition and the technological quality characteristics, predicative partly of the storage protein quantity, partly of the protein complex quality (sedimentation index by Zeleny, rheology characteristics determination on pharinograph and the yield of bread). Varieties with higher content of HMW glutenins (varieties from conventinal growing systems and varieties from the elite (E) and high-quality (A) quality groups), which are the most suitable for baking utilization, reached higher values of sedimentation index, pharinographic characteristics predeterminig good baking quality and higher values of yield o (en)
- We tested the grain storage protein composition and wheat quality parameters in a set of varieties from different quality groups from organic farming during a two-year experiment. We also tested a set of varieties from conventional farming for orientation comparison of results. Our results show a noticeable influence of organic and conventional ways of growing on the wheat grain storage proteins composition and the technological quality characteristics, predicative partly of the storage protein quantity, partly of the protein complex quality (sedimentation index by Zeleny, rheology characteristics determination on pharinograph and the yield of bread). Varieties with higher content of HMW glutenins (varieties from conventinal growing systems and varieties from the elite (E) and high-quality (A) quality groups), which are the most suitable for baking utilization, reached higher values of sedimentation index, pharinographic characteristics predeterminig good baking quality and higher values of yield o (cs)
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| Title
| - Storage protein composition of winter wheat from organic farming
- Storage protein composition of winter wheat from organic farming (en)
- Skladba zásobních bílkovin pšenice ozimé z ekologického způsobu pěstování (cs)
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| skos:prefLabel
| - Storage protein composition of winter wheat from organic farming
- Storage protein composition of winter wheat from organic farming (en)
- Skladba zásobních bílkovin pšenice ozimé z ekologického způsobu pěstování (cs)
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| skos:notation
| - RIV/60460709:41210/08:23850!RIV09-MZE-41210___
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| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(1C/4/8/04), P(QG50034), S, Z(MSM6046070901)
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/08:23850
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - wheat storage protein composition; wheat quality; organic farming (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Scientia Agriculturae Bohemica
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Capouchová, Ivana
- Faměra, Oldřich
- Krejčířová, Lucie
- Bicanová, Eva
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| http://linked.open...n/vavai/riv/zamer
| |
| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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