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| rdf:type
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| Description
| - The objective of the work was to determine the influence of the attained share of meat and of sex on chosen quantitative traits in hybrid pigs. 117 (58 barrows and 59 gilts) pcs of abattoir swine of the following genotypes were included into the experiment: (CLWs x PN) x (CLWm x CL), (H x PN) x (CLWm x CL), (D x PN) x (CLWm x CL) and firm product PIC x (CLWm x CL). The pigs were divided according to the grading criteria – „share of lean meat%22 into 3 groups, it is 60.0 % and more, 55.0 – 59.9 % and 50.0 – 54.9 % of lean meat. The right carcass half was cut into individual „meat parts%22- ham, loin, shoulder and neck. From the results of the measuring it is resulting, that the highest weight and proportion of MMP – meat (23.9 kg and 54.98 %), weight and proportion of head, hocks and trotters (5.2 kg and 12.01 %), MLLT area (5296 mm2), weight/proportion of ham, loin, shoulder and neck (10.2, 6.1, 4.6 and 2.9 kg/23.46, 14.06, 10.72 and 6.72 %) is shown by the pigs, which have had the lean meat 60.0 % and m
- The objective of the work was to determine the influence of the attained share of meat and of sex on chosen quantitative traits in hybrid pigs. 117 (58 barrows and 59 gilts) pcs of abattoir swine of the following genotypes were included into the experiment: (CLWs x PN) x (CLWm x CL), (H x PN) x (CLWm x CL), (D x PN) x (CLWm x CL) and firm product PIC x (CLWm x CL). The pigs were divided according to the grading criteria – „share of lean meat%22 into 3 groups, it is 60.0 % and more, 55.0 – 59.9 % and 50.0 – 54.9 % of lean meat. The right carcass half was cut into individual „meat parts%22- ham, loin, shoulder and neck. From the results of the measuring it is resulting, that the highest weight and proportion of MMP – meat (23.9 kg and 54.98 %), weight and proportion of head, hocks and trotters (5.2 kg and 12.01 %), MLLT area (5296 mm2), weight/proportion of ham, loin, shoulder and neck (10.2, 6.1, 4.6 and 2.9 kg/23.46, 14.06, 10.72 and 6.72 %) is shown by the pigs, which have had the lean meat 60.0 % and m (en)
- The objective of the work was to determine the influence of the attained share of meat and of sex on chosen quantitative traits in hybrid pigs. 117 (58 barrows and 59 gilts) pcs of abattoir swine of the following genotypes were included into the experiment: (CLWs x PN) x (CLWm x CL), (H x PN) x (CLWm x CL), (D x PN) x (CLWm x CL) and firm product PIC x (CLWm x CL). The pigs were divided according to the grading criteria – „share of lean meat%22 into 3 groups, it is 60.0 % and more, 55.0 – 59.9 % and 50.0 – 54.9 % of lean meat. The right carcass half was cut into individual „meat parts%22- ham, loin, shoulder and neck. From the results of the measuring it is resulting, that the highest weight and proportion of MMP – meat (23.9 kg and 54.98 %), weight and proportion of head, hocks and trotters (5.2 kg and 12.01 %), MLLT area (5296 mm2), weight/proportion of ham, loin, shoulder and neck (10.2, 6.1, 4.6 and 2.9 kg/23.46, 14.06, 10.72 and 6.72 %) is shown by the pigs, which have had the lean meat 60.0 % and m (cs)
|
| Title
| - Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs
- Vliv podílu masa a pohlaví na vybrané kvantitativní ukazatele jatečné hodnoty (cs)
- Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs (en)
|
| skos:prefLabel
| - Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs
- Vliv podílu masa a pohlaví na vybrané kvantitativní ukazatele jatečné hodnoty (cs)
- Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs (en)
|
| skos:notation
| - RIV/60460709:41210/07:22488!RIV08-MZE-41210___
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(QG60045), Z(MSM6046070901)
|
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/07:22488
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - pig; carcass value; lean meat; quantitative traits; sex (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| - Scientia Agriculturae Bohemica
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Kluzáková, Eva
- Okrouhlá, Monika
- Stupka, Roman
- Čítek, Jaroslav
- Šprysl, Michal
- Trnka, Milan
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
| http://localhost/t...ganizacniJednotka
| |
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