Attributes | Values |
---|
rdf:type
| |
Description
| - The objective of this work was verification of effect of slaughter weight on basic chemical composition of major meaty parts of pork. 120 slaughter hogs of a final hybrid combination breeding in Czech Republic were engaged in the test. Hogs were sorted in 4 groups according to their live weight. Representative muscle samples were taken from the right halves of these pigs, which were homogenized and submitted for chemical analysis. In the frame of consideration of the relation between the weight groups of all controlled parameters, then statistically significant differences have been found on surface of the relevance (P≤0.05, 0.01 and 0.001) at the water content, IMF, as well as the crude proteins and ash matters.
- The objective of this work was verification of effect of slaughter weight on basic chemical composition of major meaty parts of pork. 120 slaughter hogs of a final hybrid combination breeding in Czech Republic were engaged in the test. Hogs were sorted in 4 groups according to their live weight. Representative muscle samples were taken from the right halves of these pigs, which were homogenized and submitted for chemical analysis. In the frame of consideration of the relation between the weight groups of all controlled parameters, then statistically significant differences have been found on surface of the relevance (P≤0.05, 0.01 and 0.001) at the water content, IMF, as well as the crude proteins and ash matters. (en)
- The objective of this work was verification of effect of slaughter weight on basic chemical composition of major meaty parts of pork. 120 slaughter hogs of a final hybrid combination breeding in Czech Republic were engaged in the test. Hogs were sorted in 4 groups according to their live weight. Representative muscle samples were taken from the right halves of these pigs, which were homogenized and submitted for chemical analysis. In the frame of consideration of the relation between the weight groups of all controlled parameters, then statistically significant differences have been found on surface of the relevance (P≤0.05, 0.01 and 0.001) at the water content, IMF, as well as the crude proteins and ash matters. (cs)
|
Title
| - Effect of the slaughter weigh on basic chemical composition of pork
- Effect of the slaughter weigh on basic chemical composition of pork (en)
- Vliv porážkové hmotnosti na základní chemické složení vepřového masa (cs)
|
skos:prefLabel
| - Effect of the slaughter weigh on basic chemical composition of pork
- Effect of the slaughter weigh on basic chemical composition of pork (en)
- Vliv porážkové hmotnosti na základní chemické složení vepřového masa (cs)
|
skos:notation
| - RIV/60460709:41210/07:22280!RIV08-MSM-41210___
|
http://linked.open.../vavai/riv/strany
| |
http://linked.open...avai/riv/aktivita
| |
http://linked.open...avai/riv/aktivity
| |
http://linked.open...iv/cisloPeriodika
| |
http://linked.open...vai/riv/dodaniDat
| |
http://linked.open...aciTvurceVysledku
| |
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/07:22280
|
http://linked.open...riv/jazykVysledku
| |
http://linked.open.../riv/klicovaSlova
| - pig, meat quality, chemical composition, slaughter weight (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...odStatuVydavatele
| |
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...i/riv/nazevZdroje
| - Research in Pig Breeding - Výzkum v chovu prasat
|
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...v/svazekPeriodika
| |
http://linked.open...iv/tvurceVysledku
| - Kluzáková, Eva
- Okrouhlá, Monika
- Stupka, Roman
- Čítek, Jaroslav
- Šprysl, Michal
- Trnka, Milan
|
http://linked.open...n/vavai/riv/zamer
| |
issn
| |
number of pages
| |
http://localhost/t...ganizacniJednotka
| |