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Description
  • In this article we evaluate hop plants of different cultivars regarding photosynthesis rate, yield and alpha - bitter acids (BA). In an experiment we monitored Saaz hop and newly growed, sometimes more effective, hop cultivars and newbreeding, mostly with higher bitter acids content, but with worse composition of compounds important for brewing industry. We established the experiment at experimental station of the Czech University of Life Sciences in Prague. Cultivars including prospective newbreeding were selected so we could cover all spectrum of cultivars from mild aromatic to high-content.
  • In this article we evaluate hop plants of different cultivars regarding photosynthesis rate, yield and alpha - bitter acids (BA). In an experiment we monitored Saaz hop and newly growed, sometimes more effective, hop cultivars and newbreeding, mostly with higher bitter acids content, but with worse composition of compounds important for brewing industry. We established the experiment at experimental station of the Czech University of Life Sciences in Prague. Cultivars including prospective newbreeding were selected so we could cover all spectrum of cultivars from mild aromatic to high-content. (en)
  • In this article we evaluate hop plants of different cultivars regarding photosynthesis rate, yield and alpha - bitter acids (BA). In an experiment we monitored Saaz hop and newly growed, sometimes more effective, hop cultivars and newbreeding, mostly with higher bitter acids content, but with worse composition of compounds important for brewing industry. We established the experiment at experimental station of the Czech University of Life Sciences in Prague. Cultivars including prospective newbreeding were selected so we could cover all spectrum of cultivars from mild aromatic to high-content. (cs)
Title
  • Comparison of Saaz Hop with Other Cultivars and Hop Newbreeding
  • Porovnání chmele odrůdy Žatecký poloraný červeňák s jinými odrůdami a novošlechtěním chmele (cs)
  • Comparison of Saaz Hop with Other Cultivars and Hop Newbreeding (en)
skos:prefLabel
  • Comparison of Saaz Hop with Other Cultivars and Hop Newbreeding
  • Porovnání chmele odrůdy Žatecký poloraný červeňák s jinými odrůdami a novošlechtěním chmele (cs)
  • Comparison of Saaz Hop with Other Cultivars and Hop Newbreeding (en)
skos:notation
  • RIV/60460709:41210/07:22098!RIV08-MSM-41210___
http://linked.open.../vavai/riv/strany
  • 142;146
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046070901)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 414389
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/07:22098
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • chmel otáčivý, odrůdy, novošlechtění, Žatecký poloraný červeňák (ŽPČ), výnos, alfa hořké kyseliny (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [5252AC5D4423]
http://linked.open...v/mistoKonaniAkce
  • SPÚ Nitra
http://linked.open...i/riv/mistoVydani
  • Nitra, Slovak Republic
http://linked.open...vEdiceCisloSvazku
  • Neuvedeno, 0
http://linked.open...i/riv/nazevZdroje
  • 1st International Scientific Conference on Medicinal, Aromatic and Spice Plants
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Hnilička, František
  • Pulkrábek, Josef
  • Pokorný, Jaroslav
  • Štranc, Přemysl
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Slovenská poľnohospodárska univerzita v Nitre
https://schema.org/isbn
  • 978-80-8069-973-4
http://localhost/t...ganizacniJednotka
  • 41210
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