| Attributes | Values |
|---|
| rdf:type
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| Description
| - Seven varieties of potatoes were cultivated in field trials in twelve localities in the Czech Republic. Six of the twelve localities were situated in lower, warmer and drier areas with fertile, predominantly loamy soils. The other localities were situated in higher, colder and more humid areas. They represent traditional potato-growing areas in the Czech Republic. Collected samples of tubers were analysed for selected qualitative parameters after harvest. In all experimental years potatoes cultivated at lower altitudes contained less reducing sugars (by 22%), less polyphenolic compounds (by 5.8%), higher percentage of tubers not mechanically damaged with the rebound pendulum (by 12.7%), compared to tubers from higher localities. On the other hand, tubers grown at lower altitudes contained more nitrates (by 26.8%) in all three years. Over the three years, the average of results did not demonstrate the influence of environmental conditions of the areas on glycoalkaloides content in tubers.
- Seven varieties of potatoes were cultivated in field trials in twelve localities in the Czech Republic. Six of the twelve localities were situated in lower, warmer and drier areas with fertile, predominantly loamy soils. The other localities were situated in higher, colder and more humid areas. They represent traditional potato-growing areas in the Czech Republic. Collected samples of tubers were analysed for selected qualitative parameters after harvest. In all experimental years potatoes cultivated at lower altitudes contained less reducing sugars (by 22%), less polyphenolic compounds (by 5.8%), higher percentage of tubers not mechanically damaged with the rebound pendulum (by 12.7%), compared to tubers from higher localities. On the other hand, tubers grown at lower altitudes contained more nitrates (by 26.8%) in all three years. Over the three years, the average of results did not demonstrate the influence of environmental conditions of the areas on glycoalkaloides content in tubers. (en)
- Seven varieties of potatoes were cultivated in field trials in twelve localities in the Czech Republic. Six of the twelve localities were situated in lower, warmer and drier areas with fertile, predominantly loamy soils. The other localities were situated in higher, colder and more humid areas. They represent traditional potato-growing areas in the Czech Republic. Collected samples of tubers were analysed for selected qualitative parameters after harvest. In all experimental years potatoes cultivated at lower altitudes contained less reducing sugars (by 22%), less polyphenolic compounds (by 5.8%), higher percentage of tubers not mechanically damaged with the rebound pendulum (by 12.7%), compared to tubers from higher localities. On the other hand, tubers grown at lower altitudes contained more nitrates (by 26.8%) in all three years. Over the three years, the average of results did not demonstrate the influence of environmental conditions of the areas on glycoalkaloides content in tubers. (cs)
|
| Title
| - Influence of different soil-climatic conditions on the quality of table potatoes
- Vliv půdně-klimatických podmínek na kvalitu konzumních brambor (cs)
- Influence of different soil-climatic conditions on the quality of table potatoes (en)
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| skos:prefLabel
| - Influence of different soil-climatic conditions on the quality of table potatoes
- Vliv půdně-klimatických podmínek na kvalitu konzumních brambor (cs)
- Influence of different soil-climatic conditions on the quality of table potatoes (en)
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| skos:notation
| - RIV/60460709:41210/07:19356!RIV08-MZE-41210___
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(1G46058), Z(MSM6046070901)
|
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/07:19356
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - climatic conditions; soil conditions; potato; mechanical damage; reducing sugars; dry matter; nitrates; polyphenols; glycoalkaloids (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| - Scientia Agriculturae Bohemica
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Dvořák, Petr
- Hamouz, Karel
- Pazderů, K.
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
| http://localhost/t...ganizacniJednotka
| |
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