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| rdf:type
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| Description
| - During a two-year experiment we evaluated relations between the grain protein composition and wheat quality parameters in a set of varieties from different quality groups from conventional and organic farming. Our results indicate an influence of organic and conventional growing on the grain storage proteins composition and technological quality. Varieties with a higher content of high molecular weight (HMW) glutenins (quality group E – elite, the most suitable for baking utilization, A – high-quality) reached more positive values of rheology characteristics and of baking quality indicators. Varieties from the quality group C (others – wheat unsuitable for baking utilization) were mainly characterized by a higher content of low molecular weight (LMW) glutenins and gliadins and a higher content of valuable nutritional albumins and globulins. This trend was noticed in wheat varieties from both systems of growing.
- During a two-year experiment we evaluated relations between the grain protein composition and wheat quality parameters in a set of varieties from different quality groups from conventional and organic farming. Our results indicate an influence of organic and conventional growing on the grain storage proteins composition and technological quality. Varieties with a higher content of high molecular weight (HMW) glutenins (quality group E – elite, the most suitable for baking utilization, A – high-quality) reached more positive values of rheology characteristics and of baking quality indicators. Varieties from the quality group C (others – wheat unsuitable for baking utilization) were mainly characterized by a higher content of low molecular weight (LMW) glutenins and gliadins and a higher content of valuable nutritional albumins and globulins. This trend was noticed in wheat varieties from both systems of growing. (en)
- During a two-year experiment we evaluated relations between the grain protein composition and wheat quality parameters in a set of varieties from different quality groups from conventional and organic farming. Our results indicate an influence of organic and conventional growing on the grain storage proteins composition and technological quality. Varieties with a higher content of high molecular weight (HMW) glutenins (quality group E – elite, the most suitable for baking utilization, A – high-quality) reached more positive values of rheology characteristics and of baking quality indicators. Varieties from the quality group C (others – wheat unsuitable for baking utilization) were mainly characterized by a higher content of low molecular weight (LMW) glutenins and gliadins and a higher content of valuable nutritional albumins and globulins. This trend was noticed in wheat varieties from both systems of growing. (cs)
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| Title
| - Protein composition and quality of winter wheat from organic and conventional farming
- Protein composition and quality of winter wheat from organic and conventional farming (en)
- Skladba bílkovin a kvalita pšenice ozimé z ekologického a konvenčního zemědělství (cs)
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| skos:prefLabel
| - Protein composition and quality of winter wheat from organic and conventional farming
- Protein composition and quality of winter wheat from organic and conventional farming (en)
- Skladba bílkovin a kvalita pšenice ozimé z ekologického a konvenčního zemědělství (cs)
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| skos:notation
| - RIV/60460709:41210/06:19941!RIV08-MSM-41210___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/06:19941
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - winter wheat quality, protein composition, organic farming, conventional farming (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Capouchová, Ivana
- Krejčířová, Lucie
- Petr, Jiří
- Bicanová, Eva
- Kvapil, Radomír
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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