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About:
RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION
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An Entity of Type :
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
, within Data Space :
linked.opendata.cz
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skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
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rdf:type
skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description
The article is about RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION
The article is about RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION
(en)
The article is about RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION
(cs)
Title
RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION
Vztahy mezi skladbou bílkovin a kvalitativními parametry pšenice pro různé směry využití
(cs)
RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION
(en)
skos:prefLabel
RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION
Vztahy mezi skladbou bílkovin a kvalitativními parametry pšenice pro různé směry využití
(cs)
RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION
(en)
skos:notation
RIV/60460709:41210/06:15720!RIV07-GA0-41210___
http://linked.open.../vavai/riv/strany
427;428
http://linked.open...avai/riv/aktivita
P
Z
http://linked.open...avai/riv/aktivity
P(GD521/05/H013), Z(MSM6046070901)
http://linked.open...vai/riv/dodaniDat
2007
http://linked.open...aciTvurceVysledku
Capouchová, I.
Krejčířová, Lucie
http://linked.open.../riv/druhVysledku
D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju
S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele
Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku
497068
http://linked.open...ai/riv/idVysledku
RIV/60460709:41210/06:15720
http://linked.open...riv/jazykVysledku
eng - angličtina
http://linked.open.../riv/klicovaSlova
wheat, protein composition, technological qualitym ways of utilization
(en)
http://linked.open.../riv/klicoveSlovo
technological qualitym ways of utilization
wheat
protein composition
http://linked.open...ontrolniKodProRIV
[31F587F88602]
http://linked.open...v/mistoKonaniAkce
Opatija
http://linked.open...i/riv/mistoVydani
Opatija
http://linked.open...vEdiceCisloSvazku
Neuvedeno, 0
http://linked.open...i/riv/nazevZdroje
41st Croatian and 1st international symposium on agriculture
http://linked.open...in/vavai/riv/obor
GC
http://linked.open...ichTvurcuVysledku
2
(
xsd:int
)
http://linked.open...cetTvurcuVysledku
2
(
xsd:int
)
http://linked.open...vavai/riv/projekt
Wheat - from genom to products quality
http://linked.open...UplatneniVysledku
2006
http://linked.open...iv/tvurceVysledku
Capouchová, Ivana
Krejčířová, Lucie
http://linked.open...vavai/riv/typAkce
WRD - Světová
http://linked.open.../riv/zahajeniAkce
2006-02-13
(
xsd:date
)
http://linked.open...n/vavai/riv/zamer
Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
number of pages
2
(
xsd:int
)
http://purl.org/ne...btex#hasPublisher
Faculty of agriculture university of J.J.Strossmayer in Osijek
https://schema.org/isbn
953-6331-39-X
http://localhost/t...ganizacniJednotka
41210
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