| Attributes | Values |
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| rdf:type
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| Description
| - One of the richest sources of antioxidants in human diet are potato tubers (Solanum tuberosum L.). The main potato antioxidants are polyphenols, ascorbic acid, carotenoids, tocopherols, -lipoic acid, and selenium. The most contained polyphenolic antioxidants in potatoes are L-tyrosine, caffeic acid, scopolin, chlorogenic and cryptochlorogenic acid and ferulic acid. In all blue potatoes are in addition contained acylated anthocyanins and pigmented potatoes display two to three times higher antioxidant potential in comparison with white-flesh potato. Red potato tubers contain glycosides of pelargonidin and peonidin, purple potatoes glycosides of malvidin and petunidin. New red and purple flesh potato varieties are breeded for their use in food and non-food industry. Anthocyanins of potatoes are also useful in the protection against potato blight. In 2004 there were at two sites - Přerov n L., Praha-Suchdol, and in four white-fleshed varieties - Impala, Karin, Ditta, Saturna and in two blue-fles
- One of the richest sources of antioxidants in human diet are potato tubers (Solanum tuberosum L.). The main potato antioxidants are polyphenols, ascorbic acid, carotenoids, tocopherols, -lipoic acid, and selenium. The most contained polyphenolic antioxidants in potatoes are L-tyrosine, caffeic acid, scopolin, chlorogenic and cryptochlorogenic acid and ferulic acid. In all blue potatoes are in addition contained acylated anthocyanins and pigmented potatoes display two to three times higher antioxidant potential in comparison with white-flesh potato. Red potato tubers contain glycosides of pelargonidin and peonidin, purple potatoes glycosides of malvidin and petunidin. New red and purple flesh potato varieties are breeded for their use in food and non-food industry. Anthocyanins of potatoes are also useful in the protection against potato blight. In 2004 there were at two sites - Přerov n L., Praha-Suchdol, and in four white-fleshed varieties - Impala, Karin, Ditta, Saturna and in two blue-fles (en)
- One of the richest sources of antioxidants in human diet are potato tubers (Solanum tuberosum L.). The main potato antioxidants are polyphenols, ascorbic acid, carotenoids, tocopherols, -lipoic acid, and selenium. The most contained polyphenolic antioxidants in potatoes are L-tyrosine, caffeic acid, scopolin, chlorogenic and cryptochlorogenic acid and ferulic acid. In all blue potatoes are in addition contained acylated anthocyanins and pigmented potatoes display two to three times higher antioxidant potential in comparison with white-flesh potato. Red potato tubers contain glycosides of pelargonidin and peonidin, purple potatoes glycosides of malvidin and petunidin. New red and purple flesh potato varieties are breeded for their use in food and non-food industry. Anthocyanins of potatoes are also useful in the protection against potato blight. In 2004 there were at two sites - Přerov n L., Praha-Suchdol, and in four white-fleshed varieties - Impala, Karin, Ditta, Saturna and in two blue-fles (cs)
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| Title
| - The potatoes as a significant antioxidant source in human nutrition
- Brambory jako významný zdroj antioxidantů v lidské výživě (cs)
- The potatoes as a significant antioxidant source in human nutrition (en)
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| skos:prefLabel
| - The potatoes as a significant antioxidant source in human nutrition
- Brambory jako významný zdroj antioxidantů v lidské výživě (cs)
- The potatoes as a significant antioxidant source in human nutrition (en)
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| skos:notation
| - RIV/60460709:41210/06:15557!RIV07-MSM-41210___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/06:15557
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - anthocyanins, antioxidants, ascorbic acid, carotenoids, all blue potatoes (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
| - Faculty of Agriculture University of J.J. Stros
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| http://linked.open...vEdiceCisloSvazku
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| http://linked.open...i/riv/nazevZdroje
| - 41st Croatian and 1st International symposium on Agriculture
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Dvořák, Petr
- Lachman, Jaromír
- Hamouz, Karel
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| http://linked.open...vavai/riv/typAkce
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| http://linked.open.../riv/zahajeniAkce
| |
| http://linked.open...n/vavai/riv/zamer
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| |
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
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