About: Phenolics and antioxidant activity of wines during the winemaking process

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Changes in the content of total polyphenols (TP) and antioxidant antiradical activity (AAA) affected by grape variety, wine-growing area and winemaking process in five white and four red varieties from three wine areas of Czech Republic (harvest 2004) were studied. Significant differences in TP among varieties were found. Analysis of variance showed statistically high differences among red and white wines and growing areas. Wines differed significantly in TP content and AAA increased significantly during wine making process. Statistically significant differences in AAA values were found among growing areas, wines and varieties. Significant positive correlations between TP and AAA were determined. Copyright © 2006 IFAC Changes in the content of total polyphenols (TP) and antioxidant antiradical activity (AAA) affected by grape variety, wine-growing area and winemaking process in five white and four red varieties from three wine areas of Czech Republic (harvest 2004) were studied. Significant differences in TP among varieties were found. Analysis of variance showed statistically high differences among red and white wines and growing areas. Wines differed significantly in TP content and AAA increased significantly during wine making process. Statistically significant differences in AAA values were found among growing areas, wines and varieties. Significant positive correlations between TP and AAA were determined. Copyright © 2006 IFAC (en) Changes in the content of total polyphenols (TP) and antioxidant antiradical activity (AAA) affected by grape variety, wine-growing area and winemaking process in five white and four red varieties from three wine areas of Czech Republic (harvest 2004) were studied. Significant differences in TP among varieties were found. Analysis of variance showed statistically high differences among red and white wines and growing areas. Wines differed significantly in TP content and AAA increased significantly during wine making process. Statistically significant differences in AAA values were found among growing areas, wines and varieties. Significant positive correlations between TP and AAA were determined. Copyright © 2006 IFAC (cs)
Title	Phenolics and antioxidant activity of wines during the winemaking process Phenolics and antioxidant activity of wines during the winemaking process (en) Fenolické sloučeniny a antioxidační aktivita vín během vinifikačního procesu (cs)
skos:prefLabel	Phenolics and antioxidant activity of wines during the winemaking process Phenolics and antioxidant activity of wines during the winemaking process (en) Fenolické sloučeniny a antioxidační aktivita vín během vinifikačního procesu (cs)
skos:notation	RIV/60460709:41210/06:15467!RIV07-MSM-41210___
http://linked.open.../vavai/riv/strany	161;168
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	55
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Šulc, Miloslav Lachman, Jaromír
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	491968
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/06:15467
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	wine, variety, growing region, winemaking, total polyphenols, antioxidant activity (en)
http://linked.open.../riv/klicoveSlovo	antioxidant activity variety wine winemaking total polyphenols growing region
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[2B7397A479D0]
http://linked.open...i/riv/nazevZdroje	Bornimer Agrartechnische Berichte
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2006
http://linked.open...v/svazekPeriodika	14
http://linked.open...iv/tvurceVysledku	Lachman, Jaromír Šulc, Miloslav
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	0947-7314
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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