| Attributes | Values |
|---|
| rdf:type
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| Description
| - In this study we investigated a cooking quality in potato tubers grown under various soil climatic conditions of traditional potato-growing production region (higher regions) and in warmer, more yielding, mainly beet-growing production region (lower regions). Precise field trials with five potato varieties were carried out during 1995 - 1997 at six locations in higher regions and at six locations in lower regions. Tuber samples removed at harvest were stored under the same conditions, and cooking quality was determined. Decisive influence of year was proved, which significantly affected total cooking quality, raw and cooked potato appearance, odour and flavour. Influence of variety was not unambiguous (statistically significant influence was observed in decisive characteristics, i.e. total cooking quality, cooked potato appearance, odour and flavour). The region statistically significant expressed all indices except raw tuber appearance and odour, namely (evaluated over three years) always in favour
- In this study we investigated a cooking quality in potato tubers grown under various soil climatic conditions of traditional potato-growing production region (higher regions) and in warmer, more yielding, mainly beet-growing production region (lower regions). Precise field trials with five potato varieties were carried out during 1995 - 1997 at six locations in higher regions and at six locations in lower regions. Tuber samples removed at harvest were stored under the same conditions, and cooking quality was determined. Decisive influence of year was proved, which significantly affected total cooking quality, raw and cooked potato appearance, odour and flavour. Influence of variety was not unambiguous (statistically significant influence was observed in decisive characteristics, i.e. total cooking quality, cooked potato appearance, odour and flavour). The region statistically significant expressed all indices except raw tuber appearance and odour, namely (evaluated over three years) always in favour (en)
- In this study we investigated a cooking quality in potato tubers grown under various soil climatic conditions of traditional potato-growing production region (higher regions) and in warmer, more yielding, mainly beet-growing production region (lower regions). Precise field trials with five potato varieties were carried out during 1995 - 1997 at six locations in higher regions and at six locations in lower regions. Tuber samples removed at harvest were stored under the same conditions, and cooking quality was determined. Decisive influence of year was proved, which significantly affected total cooking quality, raw and cooked potato appearance, odour and flavour. Influence of variety was not unambiguous (statistically significant influence was observed in decisive characteristics, i.e. total cooking quality, cooked potato appearance, odour and flavour). The region statistically significant expressed all indices except raw tuber appearance and odour, namely (evaluated over three years) always in favour (cs)
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| Title
| - The effect of different soil-climatic conditions of growing on cooking quality of potatoes
- The effect of different soil-climatic conditions of growing on cooking quality of potatoes (en)
- Vliv rozdílných půdně-klimatických podmínek pěstování na stolní hodnotu brambor (cs)
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| skos:prefLabel
| - The effect of different soil-climatic conditions of growing on cooking quality of potatoes
- The effect of different soil-climatic conditions of growing on cooking quality of potatoes (en)
- Vliv rozdílných půdně-klimatických podmínek pěstování na stolní hodnotu brambor (cs)
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| skos:notation
| - RIV/60460709:41210/05:###11556!RIV06-MZE-41210___
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(1G46058), Z(MSM6046070901)
|
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/05:###11556
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - potatoes, cooking quality, location, variety, year (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| - Scientia Agriculturae Bohemica
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Dvořák, Petr
- Hamouz, Karel
- Vokál, Bohumil
- Čepl, Jaroslav
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
| http://localhost/t...ganizacniJednotka
| |
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