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  • In the years 1995 to 1997 field trials were conducted to study the effect of soil–climatic conditions of the regions of different altitude, variety, year of cultivation and ecological cultivation on reducing sugar content (RS) in fresh tuber matter. Significantly lower RS content was determined from three years’ trial in potatoes from drier and warmer low-situated regions (0.44 %) compared with more humid and cooler traditional potato-growing regions from higher altitudes in the Czech Republic (0.56 %). Significant differences in RS content were found among individual investigated years, in which average value varied from 0.22 % (1997) to 0.81 % (1996).
  • In the years 1995 to 1997 field trials were conducted to study the effect of soil–climatic conditions of the regions of different altitude, variety, year of cultivation and ecological cultivation on reducing sugar content (RS) in fresh tuber matter. Significantly lower RS content was determined from three years’ trial in potatoes from drier and warmer low-situated regions (0.44 %) compared with more humid and cooler traditional potato-growing regions from higher altitudes in the Czech Republic (0.56 %). Significant differences in RS content were found among individual investigated years, in which average value varied from 0.22 % (1997) to 0.81 % (1996). (en)
  • In the years 1995 to 1997 field trials were conducted to study the effect of soil–climatic conditions of the regions of different altitude, variety, year of cultivation and ecological cultivation on reducing sugar content (RS) in fresh tuber matter. Significantly lower RS content was determined from three years’ trial in potatoes from drier and warmer low-situated regions (0.44 %) compared with more humid and cooler traditional potato-growing regions from higher altitudes in the Czech Republic (0.56 %). Significant differences in RS content were found among individual investigated years, in which average value varied from 0.22 % (1997) to 0.81 % (1996). (cs)
Title
  • The role of environment and way cultivation in reducing sugar content of potatoes
  • The role of environment and way cultivation in reducing sugar content of potatoes (en)
  • Role prostředí a způsobu pěstování na obsah redukujících sacharidů v bramborách (cs)
skos:prefLabel
  • The role of environment and way cultivation in reducing sugar content of potatoes
  • The role of environment and way cultivation in reducing sugar content of potatoes (en)
  • Role prostředí a způsobu pěstování na obsah redukujících sacharidů v bramborách (cs)
skos:notation
  • RIV/60460709:41210/04:7580!RIV/2005/MSM/412105/N
http://linked.open.../vavai/riv/strany
  • 87;91
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 412100002)
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 584956
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/04:7580
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • potatoes; reducing sugars; environment; ecological growing; variety; year (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [60E469E9CBFA]
http://linked.open...i/riv/nazevZdroje
  • Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 35
http://linked.open...iv/tvurceVysledku
  • Dvořák, Petr
  • Lachman, Jaromír
  • Hamouz, Karel
  • Vokál, Bohumil
  • Čepl, Jaroslav
http://linked.open...n/vavai/riv/zamer
issn
  • 1211-3174
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
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