| Attributes | Values |
|---|
| rdf:type
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| Description
| - The feeding quality of diets with wheat varieties, cultivated ecologically (according to the principles of IFOAM – Basic Standards, and the Law of Organic Farming No. 368/1992 Coll. and 242/2000 Coll. of the Ministry of Agriculture of the Czech Republic) and with varieties cultivated intensively with higher rate of fertilization, seed treatment, use of herbicides, fungicides and growth regulators was studied in three-year feeding experiments performed with model animals – rats. The differences among varieties were showed in feeding value tested in polysynthetic diets in which the studied wheat varieties were the only source of nitrogen (in the amount equivalent to 10% of N x 6.25). The varieties of excellent baking quality had significantly worst values of feed conversion, daily weight gain, uptake of lysine and PER values. On the contrary, some non-food (non-baking) varieties showed better results in feeding. Moreover, generally better feeding values of diets, where wheat varieties originated from e
- The feeding quality of diets with wheat varieties, cultivated ecologically (according to the principles of IFOAM – Basic Standards, and the Law of Organic Farming No. 368/1992 Coll. and 242/2000 Coll. of the Ministry of Agriculture of the Czech Republic) and with varieties cultivated intensively with higher rate of fertilization, seed treatment, use of herbicides, fungicides and growth regulators was studied in three-year feeding experiments performed with model animals – rats. The differences among varieties were showed in feeding value tested in polysynthetic diets in which the studied wheat varieties were the only source of nitrogen (in the amount equivalent to 10% of N x 6.25). The varieties of excellent baking quality had significantly worst values of feed conversion, daily weight gain, uptake of lysine and PER values. On the contrary, some non-food (non-baking) varieties showed better results in feeding. Moreover, generally better feeding values of diets, where wheat varieties originated from e (en)
- The feeding quality of diets with wheat varieties, cultivated ecologically (according to the principles of IFOAM – Basic Standards, and the Law of Organic Farming No. 368/1992 Coll. and 242/2000 Coll. of the Ministry of Agriculture of the Czech Republic) and with varieties cultivated intensively with higher rate of fertilization, seed treatment, use of herbicides, fungicides and growth regulators was studied in three-year feeding experiments performed with model animals – rats. The differences among varieties were showed in feeding value tested in polysynthetic diets in which the studied wheat varieties were the only source of nitrogen (in the amount equivalent to 10% of N x 6.25). The varieties of excellent baking quality had significantly worst values of feed conversion, daily weight gain, uptake of lysine and PER values. On the contrary, some non-food (non-baking) varieties showed better results in feeding. Moreover, generally better feeding values of diets, where wheat varieties originated from e (cs)
|
| Title
| - Krmná kvalita pšenice z konvenčního a ekologického zemědělství (cs)
- Feeding quality of wheat from conventional and ecological farming
- Feeding quality of wheat from conventional and ecological farming (en)
|
| skos:prefLabel
| - Krmná kvalita pšenice z konvenčního a ekologického zemědělství (cs)
- Feeding quality of wheat from conventional and ecological farming
- Feeding quality of wheat from conventional and ecological farming (en)
|
| skos:notation
| - RIV/60460709:41210/04:7558!RIV/2005/MZP/412105/N
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| |
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/04:7558
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - ecological farming, wheat, varieties, feeding quality (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| - Scientia Agriculturae Bohemica
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Petr, Jiří
- Kodeš, Alois
- Svobodová, P.
- Stehlíková, K.
- Hubert, D.
|
| issn
| |
| number of pages
| |
| http://localhost/t...ganizacniJednotka
| |
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