| Attributes | Values |
|---|
| rdf:type
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| Description
| - In twelve bottles of Traminer (vintage 2000, late harvest, vine growing area Žernoseky), total content of polyphenols (TPC) and resveratrol (which are ascribed to have a positive impact on human body) were measured to determine the variability of the content of measured substances in various bottles of the same batch and from the same manufacturer. TPC was measured spectrophotometrically using Folin-Ciocalteau´s reagent with Helios gamma spectrophotometer at wavelength lambda=765 nm. The content of resveratrol was measured using HPLC method with isocratic elution on the chromatograph WatersTM at wavelength lambda=313 nm. TPC ranged from 257.7 to 282.5 mg/L (average content 272.6 mg/L) and the content of resveratrol ranged from 0.05 - 0.08 mg/L (the average content 0.06 mg/L). From the results it is possible to conclude that even in the samples with the same maturation conditions, bottling and storage, a certain role has also the choice of the bottle.
- In twelve bottles of Traminer (vintage 2000, late harvest, vine growing area Žernoseky), total content of polyphenols (TPC) and resveratrol (which are ascribed to have a positive impact on human body) were measured to determine the variability of the content of measured substances in various bottles of the same batch and from the same manufacturer. TPC was measured spectrophotometrically using Folin-Ciocalteau´s reagent with Helios gamma spectrophotometer at wavelength lambda=765 nm. The content of resveratrol was measured using HPLC method with isocratic elution on the chromatograph WatersTM at wavelength lambda=313 nm. TPC ranged from 257.7 to 282.5 mg/L (average content 272.6 mg/L) and the content of resveratrol ranged from 0.05 - 0.08 mg/L (the average content 0.06 mg/L). From the results it is possible to conclude that even in the samples with the same maturation conditions, bottling and storage, a certain role has also the choice of the bottle. (en)
- In twelve bottles of Traminer (vintage 2000, late harvest, vine growing area Žernoseky), total content of polyphenols (TPC) and resveratrol (which are ascribed to have a positive impact on human body) were measured to determine the variability of the content of measured substances in various bottles of the same batch and from the same manufacturer. TPC was measured spectrophotometrically using Folin-Ciocalteau´s reagent with Helios gamma spectrophotometer at wavelength lambda=765 nm. The content of resveratrol was measured using HPLC method with isocratic elution on the chromatograph WatersTM at wavelength lambda=313 nm. TPC ranged from 257.7 to 282.5 mg/L (average content 272.6 mg/L) and the content of resveratrol ranged from 0.05 - 0.08 mg/L (the average content 0.06 mg/L). From the results it is possible to conclude that even in the samples with the same maturation conditions, bottling and storage, a certain role has also the choice of the bottle. (cs)
|
| Title
| - Variabilita obsahu celkových polyfenolů a resveratrolu v lahvích Tramínu stejné šarže (cs)
- Variability of the content of total polyphenols and resveratrol in Traminer bottles of the same batch
- Variability of the content of total polyphenols and resveratrol in Traminer bottles of the same batch (en)
|
| skos:prefLabel
| - Variabilita obsahu celkových polyfenolů a resveratrolu v lahvích Tramínu stejné šarže (cs)
- Variability of the content of total polyphenols and resveratrol in Traminer bottles of the same batch
- Variability of the content of total polyphenols and resveratrol in Traminer bottles of the same batch (en)
|
| skos:notation
| - RIV/60460709:41210/04:6045!RIV/2005/MSM/412105/N
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| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| |
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/04:6045
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - polyphenols; resveratrol; Traminer; variability (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| - Scientia Agriculturae Bohemica
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Lachman, Jaromír
- Pivec, Vladimír
- Hejtmánková, Alena
- Šulc, Miloslav
- Faitová, Kateřina
- Dudjak, Jiří
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
| http://localhost/t...ganizacniJednotka
| |
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