About: Extention of the Spectra of Plant Products for the Diet in Coeliac Disease

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About: Extention of the Spectra of Plant Products for the Diet in Coeliac Disease Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The autors studied an extension of the sources of plant prodicts for the diet in coeliac disease. In a collection of crops , they exminied the contents of total and protein nitrogen, the composition of protein fractions, the electrophoretic composition different protein fraction and the immunological determination of the gliadin amount using ELISA twest. Gliadin content below 10mg per 100g of sample was found in the follwing species: amaranth, quinoa, sorghum, millet,,foxtail millet, broadrood and buckwheat. The autors studied an extension of the sources of plant prodicts for the diet in coeliac disease. In a collection of crops , they exminied the contents of total and protein nitrogen, the composition of protein fractions, the electrophoretic composition different protein fraction and the immunological determination of the gliadin amount using ELISA twest. Gliadin content below 10mg per 100g of sample was found in the follwing species: amaranth, quinoa, sorghum, millet,,foxtail millet, broadrood and buckwheat. (en)
Title	Extention of the Spectra of Plant Products for the Diet in Coeliac Disease Extention of the Spectra of Plant Products for the Diet in Coeliac Disease (en)
skos:prefLabel	Extention of the Spectra of Plant Products for the Diet in Coeliac Disease Extention of the Spectra of Plant Products for the Diet in Coeliac Disease (en)
skos:notation	RIV/60460709:41210/03:00005530!RIV/2004/GA0/412104/N
http://linked.open.../vavai/riv/strany	59-70
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA303/01/1380), Z(MSM 412100002)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Capouchová, I. Faměra, Oldřich Petr, Jiří
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	606937
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/03:00005530
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	coeliac disease;glutenfree diet;amaranth;Quinoa;sorghum;millet;foxtal miller;broadrood;buckwheat;proteins fraction (en)
http://linked.open.../riv/klicoveSlovo	millet buckwheat broadrood foxtal miller glutenfree diet proteins fraction Quinoa amaranth coeliac disease sorghum
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[3908EADDC735]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Possibilities of spectra products widening for gluten-free diet at coeliac disease: alternative sources, their testing and using
http://linked.open...UplatneniVysledku	2003
http://linked.open...v/svazekPeriodika	21
http://linked.open...iv/tvurceVysledku	Capouchová, Ivana Faměra, Oldřich Petr, Jiří Tlaskalová, H. Michalík, I.
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20412100002
issn	1212-1800
number of pages	12 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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