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  • For slaughter-pig producers the comparison of various hybrid pig genotypes is essential necessity for optimation their economy. Therefore a tests are undertaken for performance determination. Their objective is to determine performance levels of hybrid-pigs combinations which are being used or are planed to be used in the farm. This study compared production performance and carcass quality of two genotypes of pigs respectively Seghers and OLW x (LW x L) with respect to objective comparison of theirs economy on the base of economy formula, objective confrontation production traits of pig performance and carcass quality by the help of recounting of obtained results to uniform weight. In the test station 72 (36 Seghers / 36 OLWx(LWxL) pigs were penned and ad-libitum fed. For fattening capacity determination the followed traits were per every week monitored average live weight (kg), feed conversion (kg), daily feed intake (kg), average daily weight gain (g). For lean meat share determination in the carca
  • For slaughter-pig producers the comparison of various hybrid pig genotypes is essential necessity for optimation their economy. Therefore a tests are undertaken for performance determination. Their objective is to determine performance levels of hybrid-pigs combinations which are being used or are planed to be used in the farm. This study compared production performance and carcass quality of two genotypes of pigs respectively Seghers and OLW x (LW x L) with respect to objective comparison of theirs economy on the base of economy formula, objective confrontation production traits of pig performance and carcass quality by the help of recounting of obtained results to uniform weight. In the test station 72 (36 Seghers / 36 OLWx(LWxL) pigs were penned and ad-libitum fed. For fattening capacity determination the followed traits were per every week monitored average live weight (kg), feed conversion (kg), daily feed intake (kg), average daily weight gain (g). For lean meat share determination in the carca (en)
Title
  • The comparison of production performance and economy of two genotypes in pigs
  • The comparison of production performance and economy of two genotypes in pigs (en)
skos:prefLabel
  • The comparison of production performance and economy of two genotypes in pigs
  • The comparison of production performance and economy of two genotypes in pigs (en)
skos:notation
  • RIV/60460709:41210/02:00004018!RIV/2003/MSM/412103/N
http://linked.open.../vavai/riv/strany
  • 119
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 412100003)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
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http://linked.open...dnocenehoVysledku
  • 641329
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  • RIV/60460709:41210/02:00004018
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • pig, fattening performance, carcass quality, lean meat, economy (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [F62E2D127B63]
http://linked.open...v/mistoKonaniAkce
  • České Budějovice
http://linked.open...i/riv/mistoVydani
  • České Budějovice
http://linked.open...i/riv/nazevZdroje
  • Sborník přednášek 11. mezinárodního symposia %22Aktuální problémy šlechtění, chovu, zdraví a produkce prasat
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Stupka, Roman
  • Čítek, Jaroslav
  • Šprysl, Michal
  • Neužil, Tomáš
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Jihočeská univerzita v Českých Budějovicích
https://schema.org/isbn
  • 80-85645-44-0
http://localhost/t...ganizacniJednotka
  • 41210
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