About: Perception and preference of chosen meat products by the Czech consumer

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Perception and preference of chosen meat products by the Czech consumer Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The paper deals with the analysis of perception and preference of meat products in the Czech Republic (covering the following types of salami: Gothai, farmer´s, tourist, Polican, chicken ham, hunter´s, ham salami and turkey roll). The research carried out in 1998 included an analysis of 111 questionnaires of randomly selected meat produkt consumers in the Czech Republic. The results showed that decision making of the Czech consumers in the purchase of any type of meat products is mostly influenced by the quality of products (i.e. mainly by their life and price) and also by their healthiness factor (i.e. mainly the share of lean or fat parts and the content of ingredients used in the given meat product). From the viewpoint of the quality of products perceived by a group of consumers the rank starting with the best evaluted product is the following: long-life salami Polican, followed by hunter´s salami, turkey roll, chicken ham salami and ham salami with predominance of pig meat. Evaluated by consumers The paper deals with the analysis of perception and preference of meat products in the Czech Republic (covering the following types of salami: Gothai, farmer´s, tourist, Polican, chicken ham, hunter´s, ham salami and turkey roll). The research carried out in 1998 included an analysis of 111 questionnaires of randomly selected meat produkt consumers in the Czech Republic. The results showed that decision making of the Czech consumers in the purchase of any type of meat products is mostly influenced by the quality of products (i.e. mainly by their life and price) and also by their healthiness factor (i.e. mainly the share of lean or fat parts and the content of ingredients used in the given meat product). From the viewpoint of the quality of products perceived by a group of consumers the rank starting with the best evaluted product is the following: long-life salami Polican, followed by hunter´s salami, turkey roll, chicken ham salami and ham salami with predominance of pig meat. Evaluated by consumers (en)
Title	Perception and preference of chosen meat products by the Czech consumer Perception and preference of chosen meat products by the Czech consumer (en)
skos:prefLabel	Perception and preference of chosen meat products by the Czech consumer Perception and preference of chosen meat products by the Czech consumer (en)
skos:notation	RIV/60460709:41210/01:00002672!RIV/2002/MSM/412102/N
http://linked.open.../vavai/riv/strany	223
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 412100003)
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Stehlík, František Pour, Miloslav Pourová, Marie
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	690894
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/01:00002672
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	meat products, consumer, perception, preference, Czech Republic (en)
http://linked.open.../riv/klicoveSlovo	Czech Republic consumer perception preference meat products
http://linked.open...ontrolniKodProRIV	[B6A767AA165B]
http://linked.open...v/mistoKonaniAkce	Budapest
http://linked.open...i/riv/mistoVydani	Budapest
http://linked.open...i/riv/nazevZdroje	50th Annnual meeting of the European Association for Animal Production
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2001
http://linked.open...iv/tvurceVysledku	Pour, Miloslav Pourová, Marie Stehlík, František
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2001-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20412100003
issn	0071-2477
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Book of abstracts
http://localhost/t...ganizacniJednotka	41210

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software