About: Design of Experiments for Analysis Factors Influencing Consumer Behaviour

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Fairtrade and organic consumption are examples of ethical consumption. Contrary to organic food products. Fairtrade concept is relatively recent in the Czech Republic. Current methodological appliance of DOE is represented by the set of scientific methods for identifying the significant and/or critical parameters associated with a process and thereby determining the optimal settings for those process variables which are able to enhance performance and capability of the response (e. g. selected character of a product quality). This paper utilizes the powerful technique of %22Design of Experiments%22 (DOE) to study the effect of several motivation factors on the response or characteristics of shopping behaviour of the Fairtrade products. (C) 2014 Published by Elsevier B.V. Fairtrade and organic consumption are examples of ethical consumption. Contrary to organic food products. Fairtrade concept is relatively recent in the Czech Republic. Current methodological appliance of DOE is represented by the set of scientific methods for identifying the significant and/or critical parameters associated with a process and thereby determining the optimal settings for those process variables which are able to enhance performance and capability of the response (e. g. selected character of a product quality). This paper utilizes the powerful technique of %22Design of Experiments%22 (DOE) to study the effect of several motivation factors on the response or characteristics of shopping behaviour of the Fairtrade products. (C) 2014 Published by Elsevier B.V. (en) Fairtrade and organic consumption are examples of ethical consumption. Contrary to organic food products. Fairtrade concept is relatively recent in the Czech Republic. Current methodological appliance of DOE is represented by the set of scientific methods for identifying the significant and/or critical parameters associated with a process and thereby determining the optimal settings for those process variables which are able to enhance performance and capability of the response (e. g. selected character of a product quality). This paper utilizes the powerful technique of %22Design of Experiments%22 (DOE) to study the effect of several motivation factors on the response or characteristics of shopping behaviour of the Fairtrade products. (C) 2014 Published by Elsevier B.V. (cs)
Title	Design of Experiments for Analysis Factors Influencing Consumer Behaviour Design of Experiments for Analysis Factors Influencing Consumer Behaviour (en) Design of Experiments for Analysis Factors Influencing Consumer Behaviour (cs)
skos:prefLabel	Design of Experiments for Analysis Factors Influencing Consumer Behaviour Design of Experiments for Analysis Factors Influencing Consumer Behaviour (en) Design of Experiments for Analysis Factors Influencing Consumer Behaviour (cs)
skos:notation	RIV/60460709:41110/14:65944!RIV15-GA0-41110___
http://linked.open...avai/riv/aktivita	P S
http://linked.open...avai/riv/aktivity	P(GAP403/12/1950), S
http://linked.open...iv/cisloPeriodika	N
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Regnerová, Olga Macák, Tomáš Toth, Štefan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Provozně ekonomická fakulta
http://linked.open...dnocenehoVysledku	10468
http://linked.open...ai/riv/idVysledku	RIV/60460709:41110/14:65944
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	Consumer Behaviour, Fair-trade, Organic food, DOE (en)
http://linked.open.../riv/klicoveSlovo	DOE Consumer Behaviour Organic food Fair-trade
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[3F9A130E7208]
http://linked.open...i/riv/nazevZdroje	Procedia Chemistry
http://linked.open...in/vavai/riv/obor	AE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Design of Experiments for Product Development and Multi-Factor Optimization of Production
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	N
http://linked.open...iv/tvurceVysledku	Macák, Tomáš Toth, Štefan Regnerová, Olga
http://linked.open...ain/vavai/riv/wos	0
issn	1876-6196
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	41110

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