About: Economic evaluation and design of control mechanisms

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	There is a significant attention paid to food analysis in the context of authenticity monitoring in the food industry. Although this has focussed increasingly on food safety and authenticity, the agro-food sector has also instituted requirements for the product identification, differentiation and historical monitoring. For the design and evaluation of the control mechanism, here is used the common approach for the design of experiments (DOE), specifi cally the “full factorial” design. The uniqueness of the solution lays in a geometric interpretation of the large variability the impedance, due to the samples provided by different producers. The presented solution consisted of the linearization variable zone by the Taylor polynomial. In the next step, there was conducted fuzzification of the electric impedance to determine the mechanism for identifying of juice concentrations. There is a significant attention paid to food analysis in the context of authenticity monitoring in the food industry. Although this has focussed increasingly on food safety and authenticity, the agro-food sector has also instituted requirements for the product identification, differentiation and historical monitoring. For the design and evaluation of the control mechanism, here is used the common approach for the design of experiments (DOE), specifi cally the “full factorial” design. The uniqueness of the solution lays in a geometric interpretation of the large variability the impedance, due to the samples provided by different producers. The presented solution consisted of the linearization variable zone by the Taylor polynomial. In the next step, there was conducted fuzzification of the electric impedance to determine the mechanism for identifying of juice concentrations. (en)
Title	Economic evaluation and design of control mechanisms Economic evaluation and design of control mechanisms (en)
skos:prefLabel	Economic evaluation and design of control mechanisms Economic evaluation and design of control mechanisms (en)
skos:notation	RIV/60460709:41110/14:65570!RIV15-GA0-41110___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GAP403/12/1950)
http://linked.open...iv/cisloPeriodika	12
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Hron, Jan Macák, Tomáš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Provozně ekonomická fakulta
http://linked.open...dnocenehoVysledku	12908
http://linked.open...ai/riv/idVysledku	RIV/60460709:41110/14:65570
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	control mechanism, design of experiments, electrical impedance, food quality, net present value (en)
http://linked.open.../riv/klicoveSlovo	control mechanism electrical impedance design of experiments food quality net present value
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[B590D3262C10]
http://linked.open...i/riv/nazevZdroje	Agricultural Economics (Zemědělská ekonomika)
http://linked.open...in/vavai/riv/obor	AE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Design of Experiments for Product Development and Multi-Factor Optimization of Production
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	60
http://linked.open...iv/tvurceVysledku	Hron, Jan Macák, Tomáš
http://linked.open...ain/vavai/riv/wos	0
issn	0139-570X
number of pages	13 (xsd:int)
http://localhost/t...ganizacniJednotka	41110

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