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rdf:type
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Description
| - The result / aim of the paper are based on the example of the process improving of a food packaging quality. Specifi cally, the integration of two approaches: statistical process control (SPC) and quality control based on stochastic principle. Both approaches are represented in the quality control of food packaging. Based on the obtained data set of weld strength packaging fi lms (in units of MPa) was tested by the statistical hypothesis that innovation in the implementation of the weld has a positive impact on the quality of the fi nished weld. From basic data analysis, which focused on the assessment of normality in the distribution of values of the parameter using the Shapiro-Wilkes test it can be seen (on Figure) that the values of A or B (is not part of the fi gure) welds have not a normal distribution. For the purpose of the statistical hypothesis testing Wilcoxon’s test was used, which is similar to the nonparametric t-test used for dependent samples.
- The result / aim of the paper are based on the example of the process improving of a food packaging quality. Specifi cally, the integration of two approaches: statistical process control (SPC) and quality control based on stochastic principle. Both approaches are represented in the quality control of food packaging. Based on the obtained data set of weld strength packaging fi lms (in units of MPa) was tested by the statistical hypothesis that innovation in the implementation of the weld has a positive impact on the quality of the fi nished weld. From basic data analysis, which focused on the assessment of normality in the distribution of values of the parameter using the Shapiro-Wilkes test it can be seen (on Figure) that the values of A or B (is not part of the fi gure) welds have not a normal distribution. For the purpose of the statistical hypothesis testing Wilcoxon’s test was used, which is similar to the nonparametric t-test used for dependent samples. (en)
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Title
| - EVALUATION OF ECONOMIC EFFICIENCY OF PROCESS IMPROVEMENT IN FOOD PACKAGING
- EVALUATION OF ECONOMIC EFFICIENCY OF PROCESS IMPROVEMENT IN FOOD PACKAGING (en)
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skos:prefLabel
| - EVALUATION OF ECONOMIC EFFICIENCY OF PROCESS IMPROVEMENT IN FOOD PACKAGING
- EVALUATION OF ECONOMIC EFFICIENCY OF PROCESS IMPROVEMENT IN FOOD PACKAGING (en)
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skos:notation
| - RIV/60460709:41110/12:55151!RIV14-GA0-41110___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41110/12:55151
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - economic effi ciency, process improvement, quality control, statistical process control, packaging technology (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Hron, Jan
- Jindrová, Andrea
- Macák, Tomáš
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http://linked.open...ain/vavai/riv/wos
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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