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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type
Description
  • Předmětem studie bylo určení odrůd a linií jarního ječmene vhdoných pro šlechtění a jako potraviny na základě obsahu a vyriability některých nutričně hodnotných látek (beta-glukanů, tokoferolů). (cs)
  • The objective of the study was to determine varieties and lines spring barley suitable for breeding and for food, based on the content and variability of some nutritionally valuable substances (beta-glucans and tocol-typ substances).
  • The objective of the study was to determine varieties and lines spring barley suitable for breeding and for food, based on the content and variability of some nutritionally valuable substances (beta-glucans and tocol-typ substances). (en)
Title
  • The variability of the content of nutritionally valuable substances in spring barley grain
  • The variability of the content of nutritionally valuable substances in spring barley grain (en)
  • Variabilita obsahu nutričně hodnotných látek v zrnu ječmene jarního (cs)
skos:prefLabel
  • The variability of the content of nutritionally valuable substances in spring barley grain
  • The variability of the content of nutritionally valuable substances in spring barley grain (en)
  • Variabilita obsahu nutričně hodnotných látek v zrnu ječmene jarního (cs)
skos:notation
  • RIV/60193697:_____/98:#0000031!RIV06-GA0-60193697
http://linked.open.../vavai/riv/strany
  • 167-172
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA521/97/1202)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 787952
http://linked.open...ai/riv/idVysledku
  • RIV/60193697:_____/98:#0000031
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • barley; grain; beta-glucan; tocopherol (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [586ED463E056]
http://linked.open...v/mistoKonaniAkce
  • Brno
http://linked.open...i/riv/mistoVydani
  • Kroměříž
http://linked.open...i/riv/nazevZdroje
  • Cereals for human health and preventive nutrition
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Psota, Vratislav
  • Ehrenbergerová, J.
  • Vaculová, K.
  • Chloupek, O.
  • Zimolka, J.
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • ARI
https://schema.org/isbn
  • 80-902545-0-0
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