About: Effect of growth conditions on flocculation and cell surface hydrophobicity of brewing yeast (poster)     Goto   Sponge   NotDistinct   Permalink

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  • Flocculation is the reversible ability of yeast cells to adhere in clumps, form aggregates (flocs) and then sediment rapidly at the bottom of the fermentation medium or rise to its surface. It appears spontaneously at the end of fermentation in late exponential or early stationary phase of growth and effectively facilitates elimination of the cells from fermentation medium and downstream processes. Cell surface hydrophobicity (CSH) is considered one of the most important factors of yeast flocculation. The intensity of flocculation of yeast strains is affected by the number and combination of FLO genes coding zymolectins. 37th Brewing and Malting Conference. Pilsen, Czech Republic, October 23-24, 2014.
  • Flocculation is the reversible ability of yeast cells to adhere in clumps, form aggregates (flocs) and then sediment rapidly at the bottom of the fermentation medium or rise to its surface. It appears spontaneously at the end of fermentation in late exponential or early stationary phase of growth and effectively facilitates elimination of the cells from fermentation medium and downstream processes. Cell surface hydrophobicity (CSH) is considered one of the most important factors of yeast flocculation. The intensity of flocculation of yeast strains is affected by the number and combination of FLO genes coding zymolectins. 37th Brewing and Malting Conference. Pilsen, Czech Republic, October 23-24, 2014. (en)
Title
  • Effect of growth conditions on flocculation and cell surface hydrophobicity of brewing yeast (poster)
  • Effect of growth conditions on flocculation and cell surface hydrophobicity of brewing yeast (poster) (en)
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  • Effect of growth conditions on flocculation and cell surface hydrophobicity of brewing yeast (poster)
  • Effect of growth conditions on flocculation and cell surface hydrophobicity of brewing yeast (poster) (en)
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  • RIV/60193697:_____/14:#0001020!RIV15-MZE-60193697
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  • flocculation; cell surface hydrophobicity; brewing yeast (en)
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  • Čejka, Pavel
  • Matoulková, Dagmar
  • Sigler, K.
  • Felsberg, J.
  • Jelínková, M.
  • Kopecká, J.
  • Němec, M.
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