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  • Malting quality of barley depends on genetic and agro-ekological factors. Chemical composition of malting barley and its technological parameters are very important for malting and brewing, due to this fact the quality of barley must be strictly evaluated. The aim of this work was to evaluate the influence of variety, locality and year of production on the 5 technological parameters of malt: extract, relative extract at 45 °C, Kolbach index, diastatic power and friability. It was found out that the barley variety significantly influenced the following parameters: extract, relative extract and diastatic power. The growing locality weakly influenced qualitative parameters i.e. Kolbach index and relative extract at 45°C. The study confirmed the most significant impact of the year on the Kolbach index and friability.
  • Malting quality of barley depends on genetic and agro-ekological factors. Chemical composition of malting barley and its technological parameters are very important for malting and brewing, due to this fact the quality of barley must be strictly evaluated. The aim of this work was to evaluate the influence of variety, locality and year of production on the 5 technological parameters of malt: extract, relative extract at 45 °C, Kolbach index, diastatic power and friability. It was found out that the barley variety significantly influenced the following parameters: extract, relative extract and diastatic power. The growing locality weakly influenced qualitative parameters i.e. Kolbach index and relative extract at 45°C. The study confirmed the most significant impact of the year on the Kolbach index and friability. (en)
Title
  • The malt extract, relative extract and diastatic power as a varietal characteristic of malting barley
  • The malt extract, relative extract and diastatic power as a varietal characteristic of malting barley (en)
skos:prefLabel
  • The malt extract, relative extract and diastatic power as a varietal characteristic of malting barley
  • The malt extract, relative extract and diastatic power as a varietal characteristic of malting barley (en)
skos:notation
  • RIV/60193697:_____/14:#0000971!RIV15-MZE-60193697
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • N
http://linked.open...iv/cisloPeriodika
  • (special issue 3)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 27046
http://linked.open...ai/riv/idVysledku
  • RIV/60193697:_____/14:#0000971
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • malting barley; variety; locality; year; malt parameters (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • SK - Slovenská republika
http://linked.open...ontrolniKodProRIV
  • [15480EBAB01B]
http://linked.open...i/riv/nazevZdroje
  • Journal of Microbiology, Biotechnology and Food Sciences
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 3
http://linked.open...iv/tvurceVysledku
  • Psota, Vratislav
issn
  • 1338-5178
number of pages
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