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Description
  • During malting, production of enzymes is activated in barley grain; these enzymes degrade storage substances that are subsequently used in germination. During kilning, malt phosphatases release inorganic phosphases from phytates to wort, phosphases contribute to maintaining the optimum pH for most of the malt enzymes. During fermentation, phosphates in wort are required by brewery yeasts for their metabolism. Phosphorus content in barley grain and malt produced was studied in two barley varieties from five localities. During malting decline to 3 % of the total phosphorus content in grain was detected. The decline was caused mainly by passing storage phytin degradation products to germs of rootlets and leaves that are removed from final malts at degerming.
  • During malting, production of enzymes is activated in barley grain; these enzymes degrade storage substances that are subsequently used in germination. During kilning, malt phosphatases release inorganic phosphases from phytates to wort, phosphases contribute to maintaining the optimum pH for most of the malt enzymes. During fermentation, phosphates in wort are required by brewery yeasts for their metabolism. Phosphorus content in barley grain and malt produced was studied in two barley varieties from five localities. During malting decline to 3 % of the total phosphorus content in grain was detected. The decline was caused mainly by passing storage phytin degradation products to germs of rootlets and leaves that are removed from final malts at degerming. (en)
Title
  • Changes in phosphorus content in barley grain and malt
  • Changes in phosphorus content in barley grain and malt (en)
skos:prefLabel
  • Changes in phosphorus content in barley grain and malt
  • Changes in phosphorus content in barley grain and malt (en)
skos:notation
  • RIV/60193697:_____/14:#0000958!RIV15-MZE-60193697
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • N
http://linked.open...iv/cisloPeriodika
  • 11-12
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 6809
http://linked.open...ai/riv/idVysledku
  • RIV/60193697:_____/14:#0000958
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • malting; phosphates; phytin; phytic acid; beer (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [284DF19C6AD6]
http://linked.open...i/riv/nazevZdroje
  • Kvasný průmysl
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 60
http://linked.open...iv/tvurceVysledku
  • Benešová, Karolína
  • Mikulíková, Renata
  • Svoboda, Zdeněk
  • Běláková, Sylvie
issn
  • 0023-5830
number of pages
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