About: VITAL – The Czech hop hybrid variety

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About: VITAL – The Czech hop hybrid variety – Part II Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://kvasnyprumysl.cz/en/journal/2013/7-8/
Description	In the last few years brewing tests with hop products of the Vital variety (hop pellets T90 and a CO2-extract) were carried out at different levels: from a pilot scale trial to a full scale trial. From the experimental beers produced no negative effects such as changes in the character of bitterness, colour, foaming power, off-flavour or foreign odours were found. The best results were achieved when combined hopping with Czech aromatic varieties Saaz, Sladek and Harmonie were used. The most promising hop product is the CO2-extract because it is possible to utilize spent hops after the extraction for non-brewing applications. The Vital variety with its high content of α-bitter acids could be used for the first hopping in order to obtain the basic beer bitterness. When replacing pellets or extracts of bitter hop varieties with the Vital variety the same or even better sensory quality of the beer produced can be expected. The issues are the price and the long-term contracts of the breweries with foreign suppliers. In the last few years brewing tests with hop products of the Vital variety (hop pellets T90 and a CO2-extract) were carried out at different levels: from a pilot scale trial to a full scale trial. From the experimental beers produced no negative effects such as changes in the character of bitterness, colour, foaming power, off-flavour or foreign odours were found. The best results were achieved when combined hopping with Czech aromatic varieties Saaz, Sladek and Harmonie were used. The most promising hop product is the CO2-extract because it is possible to utilize spent hops after the extraction for non-brewing applications. The Vital variety with its high content of α-bitter acids could be used for the first hopping in order to obtain the basic beer bitterness. When replacing pellets or extracts of bitter hop varieties with the Vital variety the same or even better sensory quality of the beer produced can be expected. The issues are the price and the long-term contracts of the breweries with foreign suppliers. (en)
Title	VITAL – The Czech hop hybrid variety – Part II VITAL – The Czech hop hybrid variety – Part II (en)
skos:prefLabel	VITAL – The Czech hop hybrid variety – Part II VITAL – The Czech hop hybrid variety – Part II (en)
skos:notation	RIV/60193697:_____/13:#0000820!RIV14-MZE-60193697
http://linked.open...avai/riv/aktivita	I
http://linked.open...avai/riv/aktivity	I
http://linked.open...iv/cisloPeriodika	7-8
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Čejka, Pavel Mikyška, Alexandr Slabý, Martin
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	114229
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/13:#0000820
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	hops; hop pellets; CO2-extract; Vital; alpha acids; cohumolone; brewing tests; sensory stability (en)
http://linked.open.../riv/klicoveSlovo	brewing tests CO2-extract cohumolone hop pellets sensory stability alpha acids hops Vital
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[2E23821E258F]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	59
http://linked.open...iv/tvurceVysledku	Čejka, Pavel Patzak, J. Krofta, K. Mikyška, Alexandr Nesvadba, V. Slabý, Martin
issn	0023-5830
number of pages	8 (xsd:int)

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