| Attributes | Values |
|---|
| rdf:type
| |
| rdfs:seeAlso
| |
| Description
| - The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2012 have been evaluated. The sampling was done in all three growing areas – Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.8%) and Tršice (11.5%). The Saaz variety (ŽPČ) was cultivated on 87.2% of the harvest areas, the Sládek variety on 5.5%, Premiant variety on 5.2% and the Agnus variety on 1.2% of the harvest areas. The hops were analyzed in accordance with the Analytica-EBC, method 7.7 (HPLC) and all results are given in weight % in dry matter. The average value for α-bitter acids in the Saaz variety in the Czech Republic was 4.12% (in the Žatec area 4.21%, in the Úštěk area 4.04 % and in the Tršice area 3.84%). The content of β-bitter acids was 4.75%. The content of α-bitter acids was 0.08% lower when compared to the year 2011 and 0.45% higher when compared to the average of the last 19 years. The content of β-bitter acids was 0.38 % lower when compared to the year 2011 and identical to the long-term average. The average content of α-bitter acids in the Sládek variety in the Czech Republic was 6.98% and the content of β-bitter acids was 5.24%. The content of α-bitter acids was 1.24% lower when compared to the harvest in 2011 and identical to the average of the last 9 years. The content of α-bitter acids in the Premiant variety was 8.85% and the content of β-bitter acids was 5.12%. The content of α-bitter acids was in 0.23% and 0.78% lower when compared to the harvest in 2011 and to the average of the last 9 years respectively. The average content of α-bitter acids in the Agnus variety was 12.06% and the content of β-bitter acids was 6.01%. The content of α-bitter acids was 1.07% lower when compared to the harvest in 2011.
- The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2012 have been evaluated. The sampling was done in all three growing areas – Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.8%) and Tršice (11.5%). The Saaz variety (ŽPČ) was cultivated on 87.2% of the harvest areas, the Sládek variety on 5.5%, Premiant variety on 5.2% and the Agnus variety on 1.2% of the harvest areas. The hops were analyzed in accordance with the Analytica-EBC, method 7.7 (HPLC) and all results are given in weight % in dry matter. The average value for α-bitter acids in the Saaz variety in the Czech Republic was 4.12% (in the Žatec area 4.21%, in the Úštěk area 4.04 % and in the Tršice area 3.84%). The content of β-bitter acids was 4.75%. The content of α-bitter acids was 0.08% lower when compared to the year 2011 and 0.45% higher when compared to the average of the last 19 years. The content of β-bitter acids was 0.38 % lower when compared to the year 2011 and identical to the long-term average. The average content of α-bitter acids in the Sládek variety in the Czech Republic was 6.98% and the content of β-bitter acids was 5.24%. The content of α-bitter acids was 1.24% lower when compared to the harvest in 2011 and identical to the average of the last 9 years. The content of α-bitter acids in the Premiant variety was 8.85% and the content of β-bitter acids was 5.12%. The content of α-bitter acids was in 0.23% and 0.78% lower when compared to the harvest in 2011 and to the average of the last 9 years respectively. The average content of α-bitter acids in the Agnus variety was 12.06% and the content of β-bitter acids was 6.01%. The content of α-bitter acids was 1.07% lower when compared to the harvest in 2011. (en)
|
| Title
| - The evaluation of α- and β- bitter acid contents of Czech and Moravian hops from the 2012 harvest
- The evaluation of α- and β- bitter acid contents of Czech and Moravian hops from the 2012 harvest (en)
|
| skos:prefLabel
| - The evaluation of α- and β- bitter acid contents of Czech and Moravian hops from the 2012 harvest
- The evaluation of α- and β- bitter acid contents of Czech and Moravian hops from the 2012 harvest (en)
|
| skos:notation
| - RIV/60193697:_____/13:#0000818!RIV14-MZE-60193697
|
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| |
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60193697:_____/13:#0000818
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - α-bitter acids; β-bitter acids; hops harvest; Saaz hops (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| |
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Jurková, Marie
- Mikyška, Alexandr
|
| issn
| |
| number of pages
| |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)