About: Pilot study of proanthocyanidins, isoflavonoids and prenylflavonoids in main Czech hop varieties     Goto   Sponge   NotDistinct   Permalink

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  • Two independent methods were developed and used for determination of compounds with a potential health benefit in main Czech hop varieties. Isoflavonoids and prenylflavonoids were analyzed by HPLC with CoulArray detection and catechine mono- and oligomers were determined by UHPLC-ToFMS. Hops of four varieties (Saaz, Sladek, Preminat and Agnus) from several growing localities were analyzed. Proceedings of 12th International NUTRITION & DIAGNOSTICS Conference, August 27 - 30, 2012, Prague
  • Two independent methods were developed and used for determination of compounds with a potential health benefit in main Czech hop varieties. Isoflavonoids and prenylflavonoids were analyzed by HPLC with CoulArray detection and catechine mono- and oligomers were determined by UHPLC-ToFMS. Hops of four varieties (Saaz, Sladek, Preminat and Agnus) from several growing localities were analyzed. Proceedings of 12th International NUTRITION & DIAGNOSTICS Conference, August 27 - 30, 2012, Prague (en)
Title
  • Pilot study of proanthocyanidins, isoflavonoids and prenylflavonoids in main Czech hop varieties
  • Pilot study of proanthocyanidins, isoflavonoids and prenylflavonoids in main Czech hop varieties (en)
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  • Pilot study of proanthocyanidins, isoflavonoids and prenylflavonoids in main Czech hop varieties
  • Pilot study of proanthocyanidins, isoflavonoids and prenylflavonoids in main Czech hop varieties (en)
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  • RIV/60193697:_____/12:#0000770!RIV13-MZE-60193697
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  • proanthocyanidins; isoflavonoids; prenylflavonoids; hop varieties; fingerprinting method (en)
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  • [820836B830E5]
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  • Olšovská, Jana
  • Čejka, Pavel
  • Jurková, Marie
  • Mikyška, Alexandr
  • Kameník, Z.
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