About: Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection

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About: Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection Goto Sponge NotDistinct Permalink

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Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.sciencedirect.com/science/article/pii/S030881461101853X
Description	In 2009–2010, 72 wine samples of Moravian and foreign origin were analysed for ochratoxin A contamination. A fast analytical method based on immunoaffinity column clean-up and followed by the ultra performance liquid chromatography coupled to fluorescence detection was used. LOD and LOQ values were 0.3 and 1.0 ng/L. Ochratoxin A was detected in 11% of Moravian wines and the detected OTA level ranged from 1.2 to 71.2 ng/L. In foreign wines, OTA level ranged from 1.6 to 227.0 ng/L. The values of OTA in all studied samples were significantly below the maximum allowable limit, 2.0 μg/kg, set by the European Union. In 2009–2010, 72 wine samples of Moravian and foreign origin were analysed for ochratoxin A contamination. A fast analytical method based on immunoaffinity column clean-up and followed by the ultra performance liquid chromatography coupled to fluorescence detection was used. LOD and LOQ values were 0.3 and 1.0 ng/L. Ochratoxin A was detected in 11% of Moravian wines and the detected OTA level ranged from 1.2 to 71.2 ng/L. In foreign wines, OTA level ranged from 1.6 to 227.0 ng/L. The values of OTA in all studied samples were significantly below the maximum allowable limit, 2.0 μg/kg, set by the European Union. (en)
Title	Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection (en)
skos:prefLabel	Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection (en)
skos:notation	RIV/60193697:_____/12:#0000717!RIV13-MSM-60193697
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6019369701)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Mikulíková, Renata Běláková, Sylvie Benešová, Karolína Svoboda, Zdeněk
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	172191
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/12:#0000717
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Ochratoxin A; wine; UPLC; immunoaffinity column; fluorescence (en)
http://linked.open.../riv/klicoveSlovo	fluorescence wine UPLC immunoaffinity column Ochratoxin A
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[CFD185FAA2AD]
http://linked.open...i/riv/nazevZdroje	Food Chemistry
http://linked.open...in/vavai/riv/obor	CB
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	133
http://linked.open...iv/tvurceVysledku	Benešová, Karolína Mikulíková, Renata Svoboda, Zdeněk Běláková, Sylvie
http://linked.open...n/vavai/riv/zamer	Research of malting and brewing raw materials and technologies
issn	0308-8146
number of pages	5 (xsd:int)
http://bibframe.org/vocab/doi	10.1016/j.foodchem.2011.12.061

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