| Attributes | Values |
|---|
| rdf:type
| |
| rdfs:seeAlso
| |
| Description
| - The contents of α- and β- acids from hops harvested in the Czech Republic in 2011 have been evaluated. The sampling was done in all three growing areas – Žatec (75.9 % of the hop yard areas in the Czech Republic), Úštěk (13.3 %) and Tršice (12.6 %). The Saaz variety (ŽPČ) was cultivated on 87,4 % of the harvest areas, the Sladek variety on 5.4 %, Premiant variety on 5.5 % and the Agnus variety on 1.1 % of the harvest areas. The hops were analyzed in accordance with the Analytica-EBC, method 7.7 (HPLC) and all results are given in weight % in dry matter. The average value for α-acids in the Saaz variety in the Czech Republic was 4.2 % (in the Žatec area 4.26 %, in the Úštěk area 4.06 % and in the Tršice area 4.06 %). The content of β-acids was 5.13 %. The content of α-acids was 1.21 % higher when compared to the year 2010 and 0.55 % higher when compared to the average of the last 18 years. The content of β-acids was 0.33 % higher when compared to the long-term average and identical to the year 2010. The average content of α-acids in the Sladek variety in the Czech Republic was 8.2 % and the content of β-acids was 5.8 %. The content of α-acids was 0.9 % higher when compared to the harvest in 2010 and 1.3 % higher when compared to the average of the last 8 years. The content of α-acids in the Premiant variety was 10.1% and the content of β-acids was 5.2 %. The content of α-acids was 0.4 % higher when compared to the harvest in 2010 and to the average of the last 8 years. The average content of α-acids in the Agnus variety was 11.0 % and the content of β-acids was 6.1 %. The content of α-acids was comparable to the harvest in 2010.
- The contents of α- and β- acids from hops harvested in the Czech Republic in 2011 have been evaluated. The sampling was done in all three growing areas – Žatec (75.9 % of the hop yard areas in the Czech Republic), Úštěk (13.3 %) and Tršice (12.6 %). The Saaz variety (ŽPČ) was cultivated on 87,4 % of the harvest areas, the Sladek variety on 5.4 %, Premiant variety on 5.5 % and the Agnus variety on 1.1 % of the harvest areas. The hops were analyzed in accordance with the Analytica-EBC, method 7.7 (HPLC) and all results are given in weight % in dry matter. The average value for α-acids in the Saaz variety in the Czech Republic was 4.2 % (in the Žatec area 4.26 %, in the Úštěk area 4.06 % and in the Tršice area 4.06 %). The content of β-acids was 5.13 %. The content of α-acids was 1.21 % higher when compared to the year 2010 and 0.55 % higher when compared to the average of the last 18 years. The content of β-acids was 0.33 % higher when compared to the long-term average and identical to the year 2010. The average content of α-acids in the Sladek variety in the Czech Republic was 8.2 % and the content of β-acids was 5.8 %. The content of α-acids was 0.9 % higher when compared to the harvest in 2010 and 1.3 % higher when compared to the average of the last 8 years. The content of α-acids in the Premiant variety was 10.1% and the content of β-acids was 5.2 %. The content of α-acids was 0.4 % higher when compared to the harvest in 2010 and to the average of the last 8 years. The average content of α-acids in the Agnus variety was 11.0 % and the content of β-acids was 6.1 %. The content of α-acids was comparable to the harvest in 2010. (en)
|
| Title
| - The evaluation of α- and β-acid contents of Czech and Moravian hops from the 2011 harvest
- The evaluation of α- and β-acid contents of Czech and Moravian hops from the 2011 harvest (en)
|
| skos:prefLabel
| - The evaluation of α- and β-acid contents of Czech and Moravian hops from the 2011 harvest
- The evaluation of α- and β-acid contents of Czech and Moravian hops from the 2011 harvest (en)
|
| skos:notation
| - RIV/60193697:_____/12:#0000701!RIV13-MSM-60193697
|
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| |
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60193697:_____/12:#0000701
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - α-acids; β-acids; hops harvest; Saaz hops (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| |
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Jurková, Marie
- Mikyška, Alexandr
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)