About: Beer-spoiling ability of lactic acid bacteria and its relation with genes horA, horC and hitA

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.kvasnyprumysl.cz/en/journal/2012/11-12/
Description	Beer-spoiling ability, survival after 14 weeks of incubation in 2 beer types under 2 temperature regimes and the presence of spoilageassociated horA, horC and hitA genes in the genome were studied in 69 strains of lactic acid bacteria. Beer spoilage was determined in 12 (48 %) of 25 strains of Lactobacillus brevis, 2 (25 %) of 8 strains of L. plantarum, 7 (26 %) of 27 strains of L. paracasei subsp. paracasei,and in 1 (33 %) of 3 strains of Leuconostoc spp. Survival in beer without adverse effects on its quality was more widely spread among the strains (L. brevis 89 %, L. plantarum 75 %, L. buchneri 100 %, L. paracasei subsp. paracasei 82 %, L. lactis 66 %, Leuconostoc spp. 33 %). In the strongest beer spoiler L. brevis, beer spoilage was observed only in 2 strains containing horC and in 6 strains containing the combinations horA/hitA and horA/horC/hitA; 4 strains spoiled beer without having any of these genes. Beer spoilage, detected ina total of 10 strains of all other species, was not associated with the presence of these genes. Beer-spoiling ability, survival after 14 weeks of incubation in 2 beer types under 2 temperature regimes and the presence of spoilageassociated horA, horC and hitA genes in the genome were studied in 69 strains of lactic acid bacteria. Beer spoilage was determined in 12 (48 %) of 25 strains of Lactobacillus brevis, 2 (25 %) of 8 strains of L. plantarum, 7 (26 %) of 27 strains of L. paracasei subsp. paracasei,and in 1 (33 %) of 3 strains of Leuconostoc spp. Survival in beer without adverse effects on its quality was more widely spread among the strains (L. brevis 89 %, L. plantarum 75 %, L. buchneri 100 %, L. paracasei subsp. paracasei 82 %, L. lactis 66 %, Leuconostoc spp. 33 %). In the strongest beer spoiler L. brevis, beer spoilage was observed only in 2 strains containing horC and in 6 strains containing the combinations horA/hitA and horA/horC/hitA; 4 strains spoiled beer without having any of these genes. Beer spoilage, detected ina total of 10 strains of all other species, was not associated with the presence of these genes. (en)
Title	Beer-spoiling ability of lactic acid bacteria and its relation with genes horA, horC and hitA Beer-spoiling ability of lactic acid bacteria and its relation with genes horA, horC and hitA (en)
skos:prefLabel	Beer-spoiling ability of lactic acid bacteria and its relation with genes horA, horC and hitA Beer-spoiling ability of lactic acid bacteria and its relation with genes horA, horC and hitA (en)
skos:notation	RIV/60193697:_____/12:#0000697!RIV13-MSM-60193697
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1M0570), Z(MSM6019369701)
http://linked.open...iv/cisloPeriodika	11-12
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Kubizniaková, Petra Matoulková, Dagmar
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	124617
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/12:#0000697
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	beer spoilage; resistance to hop bitter compounds; genes horA; horC and hitA; lactic acid bacteria; Lactobacillus brevis (en)
http://linked.open.../riv/klicoveSlovo	Lactobacillus brevis beer spoilage genes horA horC and hitA resistance to hop bitter compounds lactic acid bacteria
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[7B42B8AC9EAD]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	58
http://linked.open...iv/tvurceVysledku	Kubizniaková, Petra Matoulková, Dagmar Sigler, K.
http://linked.open...n/vavai/riv/zamer	Research of malting and brewing raw materials and technologies
issn	0023-5830
number of pages	7 (xsd:int)

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