About: Possible Use of Collection VUPS Yeasts for the HGB Technology

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.kvasnyprumysl.cz/en/journal/2011/7-8/
Description	The new processes for beer production place bring higher demands on the raw materials and production strain brewery yeast. High gravity hopped wort for HGB technology beer production is not optimal environment for brewery yeasts. Higher osmotic pressure and ethanol are limiting factors for prosperous process of primary fermentation. One of the sources of production brewery yeasts is the collection RIBM. By the sampled strains (9,14,98,111,112,133) were tested their ability attenuate hopped wort about original gravity 16 and 20 % w/w in conditions of laboratory fermentation tests. Based on the results, the strains 9, 111 and 112 could enlarge the offering of brewer’s yeast production strains with strains tolerant to osmotic pressure and ethanol, suitable/optimal for the HGB technogy. The new processes for beer production place bring higher demands on the raw materials and production strain brewery yeast. High gravity hopped wort for HGB technology beer production is not optimal environment for brewery yeasts. Higher osmotic pressure and ethanol are limiting factors for prosperous process of primary fermentation. One of the sources of production brewery yeasts is the collection RIBM. By the sampled strains (9,14,98,111,112,133) were tested their ability attenuate hopped wort about original gravity 16 and 20 % w/w in conditions of laboratory fermentation tests. Based on the results, the strains 9, 111 and 112 could enlarge the offering of brewer’s yeast production strains with strains tolerant to osmotic pressure and ethanol, suitable/optimal for the HGB technogy. (en)
Title	Possible Use of Collection VUPS Yeasts for the HGB Technology Possible Use of Collection VUPS Yeasts for the HGB Technology (en)
skos:prefLabel	Possible Use of Collection VUPS Yeasts for the HGB Technology Possible Use of Collection VUPS Yeasts for the HGB Technology (en)
skos:notation	RIV/60193697:_____/11:#0000744!RIV13-MZE-60193697
http://linked.open...avai/riv/aktivita	I Z
http://linked.open...avai/riv/aktivity	I, Z(MSM6019369701)
http://linked.open...iv/cisloPeriodika	7-8
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Kubizniaková, Petra
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	221828
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/11:#0000744
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	HGB; brewer’s yeasts; wort; fermentation; osmotic pressure tolerancy (en)
http://linked.open.../riv/klicoveSlovo	HGB fermentation brewer’s yeasts osmotic pressure tolerancy wort
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[3189CD2F5021]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	57
http://linked.open...iv/tvurceVysledku	Kubizniaková, Petra
http://linked.open...n/vavai/riv/zamer	Research of malting and brewing raw materials and technologies
issn	0023-5830
number of pages	5 (xsd:int)

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