About: A new model for beer competitions.

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.kvasnyprumysl.cz/cz/journal/2011/3/
Description	The number of beer competitions organized in the Czech Republic increases and also the number of specific and novel beers entered into the competitions rises. That brings a lot of methodological problems. The number of samples with similar properties is low and therefore, the proposed categories often cannot be filled. It is very difficult to determine ranking of the samples needed for the awards by using the standard methods which are based on comparison. The new model is based on nominations, as known in other fields such as in festivals or art contests. This principle allows the judging of samples with distinctly different properties and the number of awards depends directly on the sensory quality of the sample rather than on comparison. The advantage is a reduction in the number of categories. The method also reduces mathematical calculations and more often applies qualitative approaches. The jury does not award points for addition but it proposes samples for the awards. The novelty is also the introduction of two subcommittees: an expert panel and a representatives panel with fixed voting rights (60:40). Each panel has different requirements for its classifying approach. Additionally, it allows the establishment of a halfway step with the aim of eliminating samples with serious faults. This new model was tested in practice at two yearly holdings of the beer competition “Znojemsky hrozen” (“Znojmo Grape”). The number of beer competitions organized in the Czech Republic increases and also the number of specific and novel beers entered into the competitions rises. That brings a lot of methodological problems. The number of samples with similar properties is low and therefore, the proposed categories often cannot be filled. It is very difficult to determine ranking of the samples needed for the awards by using the standard methods which are based on comparison. The new model is based on nominations, as known in other fields such as in festivals or art contests. This principle allows the judging of samples with distinctly different properties and the number of awards depends directly on the sensory quality of the sample rather than on comparison. The advantage is a reduction in the number of categories. The method also reduces mathematical calculations and more often applies qualitative approaches. The jury does not award points for addition but it proposes samples for the awards. The novelty is also the introduction of two subcommittees: an expert panel and a representatives panel with fixed voting rights (60:40). Each panel has different requirements for its classifying approach. Additionally, it allows the establishment of a halfway step with the aim of eliminating samples with serious faults. This new model was tested in practice at two yearly holdings of the beer competition “Znojemsky hrozen” (“Znojmo Grape”). (en)
Title	A new model for beer competitions. A new model for beer competitions. (en)
skos:prefLabel	A new model for beer competitions. A new model for beer competitions. (en)
skos:notation	RIV/60193697:_____/11:#0000649!RIV12-MSM-60193697
http://linked.open...avai/riv/aktivita	I Z
http://linked.open...avai/riv/aktivity	I, Z(MSM6019369701)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Čejka, Pavel Frantík, František
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	183960
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/11:#0000649
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	beer; competition; classifying (en)
http://linked.open.../riv/klicoveSlovo	beer competition classifying
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[6FE5E02F3A17]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	57
http://linked.open...iv/tvurceVysledku	Frantík, František Čejka, Pavel
http://linked.open...n/vavai/riv/zamer	Research of malting and brewing raw materials and technologies
issn	0023-5830
number of pages	6 (xsd:int)

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