About: Fusarium Mycotoxins in Spring Barley and Their Occurrence Within the Technological Chain Barley-Malt-Beer

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.kvasnyprumysl.cz/cz/journal/2011/7-8/
Description	Fusarium mycotoxins represent the predominant contaminants of malting barley, malt and final beer. As a part of the national project Research Centre for Barley and Hop Substances, levels of Fusarium mycotoxins were investigated in 12 varieties of spring barley, harvested in 2009 and 2010 in two different Moravian localities and grown under two different breeding systems. Beside of raw materials, also dynamics of deoxynivalenol and its „masked“ form deoxynivalenol-3-glucoside as associated with chemical treatment of barley were studied within the malting and brewing technologies. Fusarium mycotoxins represent the predominant contaminants of malting barley, malt and final beer. As a part of the national project Research Centre for Barley and Hop Substances, levels of Fusarium mycotoxins were investigated in 12 varieties of spring barley, harvested in 2009 and 2010 in two different Moravian localities and grown under two different breeding systems. Beside of raw materials, also dynamics of deoxynivalenol and its „masked“ form deoxynivalenol-3-glucoside as associated with chemical treatment of barley were studied within the malting and brewing technologies. (en)
Title	Fusarium Mycotoxins in Spring Barley and Their Occurrence Within the Technological Chain Barley-Malt-Beer Fusarium Mycotoxins in Spring Barley and Their Occurrence Within the Technological Chain Barley-Malt-Beer (en)
skos:prefLabel	Fusarium Mycotoxins in Spring Barley and Their Occurrence Within the Technological Chain Barley-Malt-Beer Fusarium Mycotoxins in Spring Barley and Their Occurrence Within the Technological Chain Barley-Malt-Beer (en)
skos:notation	RIV/60193697:_____/11:#0000632!RIV12-MSM-60193697
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(1M0570)
http://linked.open...iv/cisloPeriodika	7-8
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Psota, Vratislav Mikyška, Alexandr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	200664
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/11:#0000632
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	spring barley; mycotoxins; deoxynivalenol; HT-2 toxin; T-2 toxin (en)
http://linked.open.../riv/klicoveSlovo	HT-2 toxin mycotoxins spring barley T-2 toxin deoxynivalenol
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[C5EEC46F7CB6]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	9 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	57
http://linked.open...iv/tvurceVysledku	Hajšlová, J. Psota, Vratislav Mikyška, Alexandr Cerkal, R. Džuman, Z. Ehrenbergerová, J. Kostelanská, M. Vaculová, K. Zachariášová, M.
issn	0023-5830
number of pages	6 (xsd:int)

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