About: Barley varieties registered in the Czech Republic in 2011

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.kvasnyprumysl.cz/cz/journal/2011/5/
Description	In 2011 following spring barley malting varieties were registered in the Czech Republic: Concerto, Monalisa, Jazz, Delphi, and Despina. The highest extract content was found in the variety Concerto (83.6 %). The varieties Monalisa, Concerto, and Despina exhibited a high level of proteolytic modification. Proteolytic modification in the varieties Jazz and Delphi was on the optimal level. Amylolytic modification and quality of wort given by the value of apparent final attenuation were in all the studied varieties on the optimal level. Modification of cell walls was given by the value of friability and ranged from 83 – 94 %. The varieties Delphi and Monalisa had a higher beta-glucan content in wort (218 – 225 mg/l). None of the given varieties was recommended for production of beer with the protected geographical indication “České pivo“. Further, five winter barley non-malting varieties were registered: two row Casanova and six-row varieties Nero, KWS Meridian, Lester, and Tatra. In 2011 following spring barley malting varieties were registered in the Czech Republic: Concerto, Monalisa, Jazz, Delphi, and Despina. The highest extract content was found in the variety Concerto (83.6 %). The varieties Monalisa, Concerto, and Despina exhibited a high level of proteolytic modification. Proteolytic modification in the varieties Jazz and Delphi was on the optimal level. Amylolytic modification and quality of wort given by the value of apparent final attenuation were in all the studied varieties on the optimal level. Modification of cell walls was given by the value of friability and ranged from 83 – 94 %. The varieties Delphi and Monalisa had a higher beta-glucan content in wort (218 – 225 mg/l). None of the given varieties was recommended for production of beer with the protected geographical indication “České pivo“. Further, five winter barley non-malting varieties were registered: two row Casanova and six-row varieties Nero, KWS Meridian, Lester, and Tatra. (en)
Title	Barley varieties registered in the Czech Republic in 2011 Barley varieties registered in the Czech Republic in 2011 (en)
skos:prefLabel	Barley varieties registered in the Czech Republic in 2011 Barley varieties registered in the Czech Republic in 2011 (en)
skos:notation	RIV/60193697:_____/11:#0000599!RIV12-MSM-60193697
http://linked.open...avai/riv/aktivita	I Z
http://linked.open...avai/riv/aktivity	I, Z(MSM6019369701)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Sachambula, Lenka Psota, Vratislav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	187823
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/11:#0000599
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	barley; malting quality; variety (en)
http://linked.open.../riv/klicoveSlovo	barley malting quality variety
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[61B34BF38E4C]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	57
http://linked.open...iv/tvurceVysledku	Dvořáčková, O. Psota, Vratislav Sachambula, Lenka
http://linked.open...n/vavai/riv/zamer	Research of malting and brewing raw materials and technologies
issn	0023-5830
number of pages	7 (xsd:int)

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