About: Germination Dynamics During Post Harvest Maturation of Malting Barley

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.kvasnyprumysl.cz/cz/journal/2011/7-8/
Description	Study was focused on the evaluation of the course of post harvest maturation in eight spring varieties of malting barley registered in the Czech Republic. Germination parameters (energy, rate, index, average time and homogeneity of germination) were monitored in the 3rd, 6th, 9th, and 12th week. The obtained data were related to the phonological phases and course of weather for the period of 2005–2008. The studied parameters of germination were mostly affected by a locality (from 20 % to 60 %) and less significantly by year (14–30 %). The variety affected parameters of germination maximally from 15 %. Significant inter-variety differences in the length and intensity of post-harvest maturation were found. Calgary was the variety with the longest level of post-harvest maturation in the studied set of eight varieties and the variety Diplom had the shortest post harvest maturation. It was confirmed that the length and intensity of post harvest maturation was affected jointly by rainfall and temperatures. Study was focused on the evaluation of the course of post harvest maturation in eight spring varieties of malting barley registered in the Czech Republic. Germination parameters (energy, rate, index, average time and homogeneity of germination) were monitored in the 3rd, 6th, 9th, and 12th week. The obtained data were related to the phonological phases and course of weather for the period of 2005–2008. The studied parameters of germination were mostly affected by a locality (from 20 % to 60 %) and less significantly by year (14–30 %). The variety affected parameters of germination maximally from 15 %. Significant inter-variety differences in the length and intensity of post-harvest maturation were found. Calgary was the variety with the longest level of post-harvest maturation in the studied set of eight varieties and the variety Diplom had the shortest post harvest maturation. It was confirmed that the length and intensity of post harvest maturation was affected jointly by rainfall and temperatures. (en)
Title	Germination Dynamics During Post Harvest Maturation of Malting Barley Germination Dynamics During Post Harvest Maturation of Malting Barley (en)
skos:prefLabel	Germination Dynamics During Post Harvest Maturation of Malting Barley Germination Dynamics During Post Harvest Maturation of Malting Barley (en)
skos:notation	RIV/60193697:_____/11:#0000598!RIV12-MSM-60193697
http://linked.open...avai/riv/aktivita	I P Z
http://linked.open...avai/riv/aktivity	I, P(1M0570), Z(MSM6019369701)
http://linked.open...iv/cisloPeriodika	7-8
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Sachambula, Lenka Psota, Vratislav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	201260
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/11:#0000598
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	barley; germination dynamics; post-harvest maturation (en)
http://linked.open.../riv/klicoveSlovo	germination dynamics barley post-harvest maturation
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[571C1D55359C]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	57
http://linked.open...iv/tvurceVysledku	Psota, Vratislav Sachambula, Lenka Šottníková, Viera Gregor, T.
http://linked.open...n/vavai/riv/zamer	Research of malting and brewing raw materials and technologies
issn	0023-5830
number of pages	4 (xsd:int)

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