About: Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection

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About: Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In 2008-2009 the total set of 237 samples of malting barley, malt, hop, wort, and beer was analysed for ochratoxin A (OTA) contamination using the ultra performance liquid chromatography (UPLC) coupled to fluorescence detection (FLD). The UPLC method is a fast technique with low limits of detection and quantification (LOD and LOQ) compared to other methods used routinely. LOD and LOQ values were 0.0003 and 0.001 ng/ml for beer, 0.05 and 0.2 mu g/kg for barley and malt, 0.16 and 0.5 mu g/kg for hop, respectively. Ochratoxin A was detected in one barley sample (0.3 mu g/kg), one malt (0.7 mu g/kg) and one hop sample (0.6 mu g/kg). OTA content was also determined during the brewing process. In addition, samples of both domestic and foreign beers, obt In 2008-2009 the total set of 237 samples of malting barley, malt, hop, wort, and beer was analysed for ochratoxin A (OTA) contamination using the ultra performance liquid chromatography (UPLC) coupled to fluorescence detection (FLD). The UPLC method is a fast technique with low limits of detection and quantification (LOD and LOQ) compared to other methods used routinely. LOD and LOQ values were 0.0003 and 0.001 ng/ml for beer, 0.05 and 0.2 mu g/kg for barley and malt, 0.16 and 0.5 mu g/kg for hop, respectively. Ochratoxin A was detected in one barley sample (0.3 mu g/kg), one malt (0.7 mu g/kg) and one hop sample (0.6 mu g/kg). OTA content was also determined during the brewing process. In addition, samples of both domestic and foreign beers, obt (en)
Title	Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection (en)
skos:prefLabel	Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection (en)
skos:notation	RIV/60193697:_____/11:#0000589!RIV11-MSM-60193697
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6019369701)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Mikulíková, Renata Běláková, Sylvie Benešová, Karolína Svoboda, Zdeněk
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	193856
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/11:#0000589
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	ochratoxin A; UPLC; fluorescence; brewing; barley; malt; beer (en)
http://linked.open.../riv/klicoveSlovo	barley beer fluorescence malt UPLC brewing ochratoxin A
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[C3659256D29C]
http://linked.open...i/riv/nazevZdroje	FOOD CHEMISTRY
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	126
http://linked.open...iv/tvurceVysledku	Mikulíková, Renata Svoboda, Zdeněk Benešová, Karolina Běláková, Sylvie
http://linked.open...ain/vavai/riv/wos	000286855100049
http://linked.open...n/vavai/riv/zamer	Research of malting and brewing raw materials and technologies
issn	0308-8146
number of pages	5 (xsd:int)

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