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Description
  • Volatile sulphur substances play an important role in sensory beer quality. Their precursors are sulphur amino acids, first of all sulphur amino acid metionine. Content of methionine was studied in malts made from six barley varieties (Bojos, Jersey, Malz, Prestige, Tolar, and Xanadu) from two localities (Branišovice, Hrubčice). In addition, methionine content in dependence on temperature of kilning (roasting) was monitored. The technique for the determination of methionine in malt was optimized using the gas chromatography with a selective flame photometric detector. At the validation of this method, the following parameters were achieved: LOQ 1.6, R2 0.99974, RSD 15%.
  • Volatile sulphur substances play an important role in sensory beer quality. Their precursors are sulphur amino acids, first of all sulphur amino acid metionine. Content of methionine was studied in malts made from six barley varieties (Bojos, Jersey, Malz, Prestige, Tolar, and Xanadu) from two localities (Branišovice, Hrubčice). In addition, methionine content in dependence on temperature of kilning (roasting) was monitored. The technique for the determination of methionine in malt was optimized using the gas chromatography with a selective flame photometric detector. At the validation of this method, the following parameters were achieved: LOQ 1.6, R2 0.99974, RSD 15%. (en)
Title
  • Determination of methionine in malt
  • Determination of methionine in malt (en)
skos:prefLabel
  • Determination of methionine in malt
  • Determination of methionine in malt (en)
skos:notation
  • RIV/60193697:_____/09:#0000749!RIV13-MSM-60193697
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6019369701)
http://linked.open...iv/cisloPeriodika
  • 11-12
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 309919
http://linked.open...ai/riv/idVysledku
  • RIV/60193697:_____/09:#0000749
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • methionine; GC/FPD; derivatization; malt (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [F8B26570A2D6]
http://linked.open...i/riv/nazevZdroje
  • Kvasný průmysl
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 55
http://linked.open...iv/tvurceVysledku
  • Benešová, Karolína
  • Mikulíková, Renata
  • Svoboda, Zdeněk
  • Běláková, Sylvie
http://linked.open...n/vavai/riv/zamer
issn
  • 0023-5830
number of pages
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