About: Barley storage system and its impact on malt and beer quality

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	An influence of barley storage on malt quality was tested in a laboratory scale. After dormancy had come to end barleys of varieties Jersey and Tolar were stored at amount of 50 kg at the temperature was 10 °C in aerobic and anaerobic conditions. Malting was carried out in a laboratory malting plant in three times, 2 weeks, two months and six months after the start of storage trial. After 3 weeks of malt storage brewing trials carried out. Complex evaluation of all determined analytical malt quality parameters by cluster analysis confirmed significant dependence of malt quality on properties of barley variety, and shows significant dependence of malt quality on barley storage time in a linkage with kind of barley storage. An influence of barley storage on malt quality was tested in a laboratory scale. After dormancy had come to end barleys of varieties Jersey and Tolar were stored at amount of 50 kg at the temperature was 10 °C in aerobic and anaerobic conditions. Malting was carried out in a laboratory malting plant in three times, 2 weeks, two months and six months after the start of storage trial. After 3 weeks of malt storage brewing trials carried out. Complex evaluation of all determined analytical malt quality parameters by cluster analysis confirmed significant dependence of malt quality on properties of barley variety, and shows significant dependence of malt quality on barley storage time in a linkage with kind of barley storage. (en) Vliv skladování ječmene na kvalitu sladu byl zkoumán v laboratorním měřítku. Ječmeny odrůd Jersey a Tolar byly po ukončení dormance skladovány v množství po 50 kg při teplotě 10 °C v aerobních a anaerobních podmínkách. V intervalech dva týdny, dva a šest měsíců po zahájení skladovacího pokusu byly provedeny mikrosladovací zkoušky. Připravené slady byly zpracovány ve varních pokusech. Komplexní vyhodnocení všech stanovených analytických parametrů kvality sladu metodou shlukové analýzy potvrdilo významnou závislost kvality sladu na vlastnostech odrůdy ječmene a ukázalo i významnou závislost kvality sladu na době skladování ječmene ve vazbě na způsob skladování ječmene. (cs)
Title	Barley storage system and its impact on malt and beer quality Barley storage system and its impact on malt and beer quality (en) Systém skladování ječmene a jeho vliv na kvalitu sladu a piva (cs)
skos:prefLabel	Barley storage system and its impact on malt and beer quality Barley storage system and its impact on malt and beer quality (en) Systém skladování ječmene a jeho vliv na kvalitu sladu a piva (cs)
skos:notation	RIV/60193697:_____/09:#0000478!RIV09-MSM-60193697
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1M0570), Z(MSM6019369701)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Prokeš, Josef Mikyška, Alexandr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	304693
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/09:#0000478
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	barley; barley storage; malting; malt quality; beer (en)
http://linked.open.../riv/klicoveSlovo	barley beer malt quality barley storage malting
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[2127006917A4]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	55
http://linked.open...iv/tvurceVysledku	Prokeš, Josef Mikyška, Alexandr
http://linked.open...n/vavai/riv/zamer	Research of malting and brewing raw materials and technologies
issn	0023-5830
number of pages	9 (xsd:int)

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