About: Use of barley with black hulless grain in human nutrition

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The different colour (black or purple) of cover layers of cereal grain is often linked with the differentiated content of polyphenolic compounds, i.e. phytonutrients that contribute to a high antioxidant pool of the barley grain for human nutrition. In 2004-2006, the selected hulless barley materials with black grain from the World Collection of Spring Barley Genetic Resources (Kromeriz, Czech Republic) were studied in comparison with the hulled malting cultivars Jersey and Tolar, and a breeding line of hulless barley KM1910 (light grain). The significant differences were found in both the grain basic composition (the content of N-substances and starch) and basic malt and wort parameters (particularly the beta-glucan content of wort, friability, final attenuation of wort, extract content, Kolbach index, colour of malt), and the content of the total content of polyphenols, anthocyanogenes and flavanoids between the hulled cultivars and hulless materials as well as within hulless barleys. The different colour (black or purple) of cover layers of cereal grain is often linked with the differentiated content of polyphenolic compounds, i.e. phytonutrients that contribute to a high antioxidant pool of the barley grain for human nutrition. In 2004-2006, the selected hulless barley materials with black grain from the World Collection of Spring Barley Genetic Resources (Kromeriz, Czech Republic) were studied in comparison with the hulled malting cultivars Jersey and Tolar, and a breeding line of hulless barley KM1910 (light grain). The significant differences were found in both the grain basic composition (the content of N-substances and starch) and basic malt and wort parameters (particularly the beta-glucan content of wort, friability, final attenuation of wort, extract content, Kolbach index, colour of malt), and the content of the total content of polyphenols, anthocyanogenes and flavanoids between the hulled cultivars and hulless materials as well as within hulless barleys. (en)
Title	Use of barley with black hulless grain in human nutrition Use of barley with black hulless grain in human nutrition (en)
skos:prefLabel	Use of barley with black hulless grain in human nutrition Use of barley with black hulless grain in human nutrition (en)
skos:notation	RIV/60193697:_____/08:#0000586!RIV11-MZE-60193697
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(1M0570), P(QF3291), P(QG60130)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Prokeš, Josef Mikyška, Alexandr
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	401722
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/08:#0000586
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	barley; black hulless grain; human nutrition; malting; wort; anthocyanogenes; total polyphenols; flavanoids (en)
http://linked.open.../riv/klicoveSlovo	anthocyanogenes black hulless grain flavanoids barley human nutrition malting total polyphenols wort
http://linked.open...ontrolniKodProRIV	[886651CEF399]
http://linked.open...v/mistoKonaniAkce	Opatija
http://linked.open...i/riv/mistoVydani	Osijek
http://linked.open...i/riv/nazevZdroje	Proceedings of the 4th International Congress on Flour - Bread ´07. 6th Croatian Congress of Cereal Technologists
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop Minor crops for specific food utilization Food and food supplemets development on the base of cereals
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Prokeš, Josef Mikyška, Alexandr Vaculová, K. Milotová, J.
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open...ain/vavai/riv/wos	000258429900019
http://linked.open.../riv/zahajeniAkce	2007-10-24 (xsd:date)
number of pages	8 (xsd:int)
http://purl.org/ne...btex#hasPublisher	University of Josip Juraj Strossmayer of Osijek
https://schema.org/isbn	978-953-7005-15-3

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