Description
| - V České republice byly v roce 2008 registrovány sladovnické odrůdy jarního ječmene Acrobat, Aktiv, Bernstein, Kangoo, Marthe a Publican. Odrůdy Bernstein, Acrobat, Marthe, Publican a Kangoo poskytovaly slady s velmi dobrým obsahem extraktu (82,4 a 82,9 %). Aktivita amylolytických a proteolytických enzymů byla u všech sledovaných odrůd vysoká. Optimální kvalita sladiny se odrazila na vysokých hodnotách dosažitelného stupně prokvašení (81,8-84,0 %). Odrůda Aktiv měla, oproti ostatním nově registrovaným sladovnickým odrůdám, nižší úroveň modifikace buněčných stěn (friabilita 83 %, obsah beta-glukanů ve sladině 223 mg/l). Dále byla registrována nesladovnická odrůda jarního ječmene Azit. V roce 2008 bylo také registrováno šest odrůd ozimého ječmene, a to tři dvouřadé odrůdy Breunskylie, Caravan a Florian a tři víceřadé odrůdy Galante, Highlight a Scarpia. (cs)
- In 2008 following malting varieties of spring barley were registered in the Czech Republic: Acrobat, Aktiv, Bernstein, Kangoo, Marthe, and Publican. The varieties Bernstein, Acrobat, Marthe, Publican, and Kangoo provided malts with very good extract content (82.4 and 82.9 %). Activity of amylolytic and proteolytic enzymes was high in all the studied varieties. Optimal quality of wort was reflected in high values of final attenuation (81.8-84.0 %). The variety Aktiv, unlike the other newly registered malting varieties, had a lower level of modification of cell walls (friability 83 %, beta-glucan content in wort 223 mg/l). In addition, a non malting variety of spring barley Azit was registered. In 2008 six winter barley varieties were also registered, i.e. three two-row varieties Breunskylie, Caravan, and Florian, and three six-row varieties Galante, Highlight, and Scarpia.
- In 2008 following malting varieties of spring barley were registered in the Czech Republic: Acrobat, Aktiv, Bernstein, Kangoo, Marthe, and Publican. The varieties Bernstein, Acrobat, Marthe, Publican, and Kangoo provided malts with very good extract content (82.4 and 82.9 %). Activity of amylolytic and proteolytic enzymes was high in all the studied varieties. Optimal quality of wort was reflected in high values of final attenuation (81.8-84.0 %). The variety Aktiv, unlike the other newly registered malting varieties, had a lower level of modification of cell walls (friability 83 %, beta-glucan content in wort 223 mg/l). In addition, a non malting variety of spring barley Azit was registered. In 2008 six winter barley varieties were also registered, i.e. three two-row varieties Breunskylie, Caravan, and Florian, and three six-row varieties Galante, Highlight, and Scarpia. (en)
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